Global Gluten-Free Food Market: Size, Trends, and Forecast (2025–2033)

According to Renub Research Latest Report gluten-free food market is projected to grow from US$ 6.64 billion in 2024 to US$ 14.13 billion by 2033, exhibiting a CAGR of 8.75% during the period 2025–2033. This growth is driven by rising awareness of gluten-related health issues such as celiac disease and gluten sensitivity, growing consumer preference for healthier lifestyles, increasing product variety, and enhanced accessibility through retail and e-commerce channels. Dietary trends favoring plant-based and allergy-free meals also support market expansion.

Global Gluten-Free Food Industry Overview

Gluten-free foods are free from gluten, a protein found in wheat, barley, rye, and their derivatives. They are essential for individuals with celiac disease, an autoimmune disorder where gluten consumption damages the intestines, as well as for those with gluten sensitivity or intolerance.

Common gluten-free products include foods made from naturally gluten-free grains like rice, quinoa, and corn, or alternatives such as almond flour, coconut flour, or rice flour.

The market has expanded beyond medical necessity, driven by health-conscious consumers, preventive dietary habits, and the popularity of “free-from” and clean-label foods. Factors supporting market growth include:

Eco-friendly, eye-catching packaging with clear labeling

Availability of ready-to-eat (RTE) gluten-free meals through online platforms

Expansion of e-commerce and retail networks

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Key Factors Driving Market Growth

1. Introduction of Beneficial Policies

Governments worldwide are introducing policies to make gluten-free products affordable and widely available. For example, at AAHAR 2022, India’s APEDA launched gluten-free millet products such as jowar peanut butter, ragi peanut butter, khichadi, cookies, and malts at nominal prices.

Certification programs also drive consumer trust:

AOECS (Association of European Coeliac Societies) issues the globally recognized Crossed Grain Symbol

Collaborations with testing organizations, such as SGS, provide affordable gluten-free certifications for manufacturers and retailers

2. Rising Prevalence of Gluten Intolerance and Celiac Disease

The increase in celiac disease and gluten sensitivity worldwide has intensified demand for gluten-free foods. Clinical studies estimate 1.4% of the global population suffers from celiac disease, with higher prevalence in women and children.

Celiac disease prevalence is increasing by ~7.5% annually

Avoiding gluten remains the only preventive measure, driving the adoption of gluten-free products globally

Government programs raising awareness about gluten sensitivity also enhance market penetration in developing nations.

3. Consumer Preference for “Free-from” and Clean Label Foods

The “free-from” trend—foods free from allergens, gluten, or artificial ingredients—is gaining popularity due to heightened health consciousness. Consumers are looking for alternatives that support general health, fitness, and dietary restrictions.

Manufacturers are introducing innovative products to meet these preferences. For instance, in February 2024, Base Culture launched gluten-free, shelf-stable breads in the U.S., using tapioca, flax, hemp, chickpea, and coconut flour in flavors like plain sandwich, super seed, and hint of honey.

Ongoing research and technical innovation in gluten-free food production are expected to sustain market growth over the forecast period.

Regional Market Overview

North America

North America leads the global gluten-free food market due to high awareness of gluten-related illnesses. In the U.S., 1 in 133 Americans are estimated to have celiac disease. Rising health consciousness, the availability of gluten-free alternatives, and expansion of retail and e-commerce channels support market growth.

Product innovation drives the U.S. market, e.g., Feel Good Foods launched gluten-free breakfast bagels filled with cream cheese in November 2022.

Europe

Europe is the second-largest market, fueled by growing demand for health-conscious solutions. Awareness programs, labeling regulations, and a growing base of health-conscious consumers are boosting sales of gluten-free breads, snacks, and ready meals.

Asia-Pacific

Asia-Pacific is emerging rapidly in the gluten-free sector. Countries like Australia, Japan, and India are increasingly adopting gluten-free diets due to rising health consciousness.

India

India’s gluten-free food market is expanding due to awareness of celiac disease and gluten intolerance, urbanization, a growing middle class, and health-conscious lifestyles. Demand is increasing for rice, quinoa, and gluten-free baked goods through offline and online retail.

Japan & Australia

Rising health trends and growing interest in allergy-free diets are driving market growth, with consumers seeking gluten-free snacks, bakery items, and ready meals.

Middle East

Saudi Arabia

Growing awareness of gluten-related health issues and health-conscious eating habits is driving the Saudi market. Gluten-free bread, snacks, and cereals are increasingly available in supermarkets, health stores, and online marketplaces.

UAE

A health-conscious and expatriate population is fueling demand for gluten-free alternatives, particularly in premium bakery and packaged food segments.

United Kingdom

The UK market is expanding due to awareness of celiac disease and gluten sensitivity, with 1 in 100 individuals affected. Retail expansion, online sales, and product innovation—including gluten-free breads, snacks, and ready meals—support growth.

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Gluten-Free Food Market Segmentation

By Product Type

Bakery

Confectionery

Snacks

Beverages

Dairy Products

Ready Meals

Baby Food

Others

By Form

Liquid Form

Solid Form

By Source

Animal Sources: Dairy, Meat

Plant Sources: Pulses, Oilseed, Rice, Corn, Others

By Distribution Channel

Conventional Stores

Hotels & Restaurants

Educational Institutes

E-Retailers

Specialty Services

Hospitals & Drug Stores

By Regional Outlook

North America: United States, Canada

Europe: France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey

Asia-Pacific: China, Japan, India, South Korea, Thailand, Malaysia, Indonesia, Australia, New Zealand

Latin America: Brazil, Mexico, Argentina

Middle East & Africa: Saudi Arabia, UAE, South Africa

Key Players in the Global Gluten-Free Food Market

General Mills

The Hain Celestial Group Inc.

Kellogg’s Company

ConAgra Brands Inc.

The Kraft Heinz Company

Raisio PLC

Hero Group AG

DuPont de Nemours, Inc.

Company analysis includes: overview, key personnel, recent developments, product portfolio, and financial insights, highlighting strategic moves such as product innovation, certification, and expansion in emerging markets.

Conclusion

The global gluten-free food market is expected to witness strong growth from 2025 to 2033, driven by:

Rising prevalence of celiac disease and gluten sensitivity

Increasing consumer preference for “free-from” and clean-label foods

Expansion of e-commerce and retail channels

Product innovation and government initiatives supporting gluten-free foods

North America remains the largest market, Europe follows closely, while Asia-Pacific and the Middle East are emerging markets with substantial growth potential.

As consumers prioritize healthier, allergy-free, and plant-based diets, the gluten-free market is set to expand beyond medical necessity, making it an attractive opportunity for manufacturers, retailers, and investors.

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