Global Gluten-Free Food Market Set to Soar: Trends, Drivers, and Regional Insights 2025–2033

According to Renub Research Latest Report Global Gluten-Free Food Market is projected to reach US$ 14.13 Billion by 2033, up from US$ 6.64 Billion in 2024, registering a CAGR of 8.75% between 2025 and 2033. The surge in demand is driven by increasing awareness of gluten-related health problems, such as celiac disease and gluten sensitivities, alongside rising consumer preference for healthier lifestyles, plant-based diets, and allergen-free products.

Understanding Gluten-Free Foods

Gluten-free foods are those that exclude gluten, a protein found in wheat, barley, rye, and their derivatives. They are essential for individuals with celiac disease, an autoimmune condition where gluten triggers intestinal damage. Those with gluten intolerance or sensitivity also rely on gluten-free products to manage their symptoms.

Common gluten-free ingredients include naturally gluten-free grains like rice, quinoa, and corn, as well as alternatives made from almond, coconut, or rice flour. The market has evolved beyond serving only medical needs, now appealing to health-conscious consumers seeking grain-free and allergy-friendly diets.

The market has also benefited from innovations such as eco-friendly packaging, clear labeling, and ready-to-eat (RTE) gluten-free meals, often sold through e-commerce platforms, making gluten-free options more accessible than ever.

👉 Want to explore detailed market trends, segment insights, and forecasts? 🔗 Request Sample Report

Key Growth Drivers

Favorable Policies and Certifications

Government and organizational initiatives have significantly boosted the gluten-free food market. Policies promoting affordable gluten-free products and certifications help ensure quality and consumer trust.

For example, at the AAHAR Food Show in April 2022, the Agricultural & Processed Food Products Export Development Authority (APEDA) introduced a range of millet-based, gluten-free products at affordable prices. Items such as jowar peanut butter, ragi peanut butter, khichadi, cookies, and milk biscuits attracted widespread consumer attention.

Organizations like the Association of European Coeliac Societies (AOECS) provide gluten-free certifications, enabling brands to display the Crossed Grain Symbol on pre-packaged products. Collaborations, such as the one between SGS and AOECS, facilitate easier certification for manufacturers and retailers.

Such policies and initiatives are projected to continue driving market growth during the forecast period.

Rising Prevalence of Celiac Disease and Gluten Sensitivity

A significant factor driving the gluten-free market is the increasing global prevalence of celiac disease and gluten intolerance. Studies published in the journal Clinical Gastroenterology and Hepatology estimate that 1.4% of the global population has celiac disease.

Women and children are particularly affected, with approximately 17 women and 21 children per 100,000 people diagnosed annually. The Celiac Disease Foundation reports a 7.5% annual increase in prevalence over the past few decades.

Since gluten avoidance is the only preventive measure, demand for gluten-free foods continues to grow. Additionally, awareness campaigns and government programs in developing countries are further boosting consumption.

Consumer Preference for “Free-From” Foods

Globally, consumers are increasingly gravitating toward “free-from” food categories, which have moved from niche segments to mainstream markets. Products labeled as clean-label, allergen-free, and health-conscious attract health-conscious buyers seeking to manage diets and prevent food sensitivities.

Manufacturers are responding by launching innovative products. For example, Base Culture introduced its gluten-free, shelf-stable bread under the Simply brand in the US in February 2024. Ingredients include tapioca, flax, hemp, chickpea, and coconut flours, and flavors range from basic sandwich bread to super seed and hint of honey varieties.

Ongoing R&D and technological advancements in gluten-free foods are expected to support market growth by providing more options and better-quality products.

👉 For deeper analysis, detailed segment data, and company insights: 🔗 Request Customization Report

Market Segmentation

By Product Type

The global gluten-free food market is segmented into:

Bakery: Breads, muffins, and cookies

Confectionery: Chocolates and sweets

Snacks: Chips, crackers, and savory options

Beverages: Gluten-free juices, shakes, and specialty drinks

Dairy Products: Yogurt, cheese, and alternatives

Ready Meals: Packaged lunches and frozen meals

Baby Food: Gluten-free cereals and snacks

Others: Pasta, cereals, and niche products

By Form

Liquid Form: Drinks and beverages

Solid Form: Bakery items, snacks, and ready meals

By Source

Animal Sources: Dairy, meat

Plant Sources: Pulses, oilseeds, rice, corn, and other grains

By Distribution Channel

Conventional Stores: Supermarkets and grocery outlets

Hotels & Restaurants: Commercial usage

Educational Institutes: Cafeterias and campus dining

E-retailers: Online marketplaces

Specialty Services: Health-focused stores

Hospitals & Drug Stores: Medical and dietary needs

Regional Outlook

North America

North America leads the global gluten-free food market due to high awareness of gluten-related illnesses. In the United States, for example, 1 in 133 people is estimated to have celiac disease. Awareness of health-conscious diets and lifestyle changes has led to increased demand for gluten-free bread, pasta, snacks, and bakery items.

Retail expansion, online availability, and restaurant inclusion further drive market growth. Innovations such as Feel Good Foods’ gluten-free breakfast bagels in November 2022 illustrate the market’s responsiveness to consumer demand.

Europe

Europe holds the second-largest market share due to rising demand for health-conscious and allergy-friendly food solutions. The UK, for instance, reports 1 in 100 people affected by celiac disease, driving strong demand for gluten-free bread, snacks, and ready meals. Retail and online distribution, alongside innovative product launches, strengthen market expansion.

Asia-Pacific

The Asia-Pacific region is emerging rapidly, with countries like Australia, Japan, and India showing growing awareness of gluten intolerance and preference for gluten-free diets. Urbanization, lifestyle changes, and rising disposable income are fueling adoption.

India

India’s gluten-free market is growing significantly, fueled by a health-conscious urban middle class. Gluten-free alternatives such as rice, quinoa, and baking flours are gaining popularity. Retail and online availability, along with awareness campaigns on social media, have expanded market reach.

Middle East

In Saudi Arabia, increasing awareness of gluten intolerance and health-conscious diets is driving demand for gluten-free bread, cereals, and snacks. Supermarkets, health stores, and online marketplaces are increasingly stocking gluten-free options, catering to consumers seeking healthier lifestyle choices.

Key Market Players

Prominent companies driving innovation and expansion include:

General Mills

The Hain Celestial Group Inc.

Kellogg’s Company

ConAgra Brands Inc.

The Kraft Heinz Company

Raisio PLC

Hero Group AG

DuPont de Nemours, Inc.

These players focus on:

Diverse product portfolios including bakery, snacks, beverages, and ready meals

Innovative product launches catering to evolving consumer preferences

Global distribution networks spanning retail, online, and specialty channels

Health and allergen certifications to build consumer trust

Trends and Innovations

Clean-label packaging: Environmentally friendly, clearly labeled products attract informed consumers.

Ready-to-eat gluten-free meals: Convenience-driven options are increasingly available via e-commerce.

Plant-based and allergy-free alternatives: Expanding demand for natural and allergen-free ingredients.

Functional foods: Enriched products offering additional health benefits, such as fortified breads or protein-rich snacks.

Conclusion

The global gluten-free food market is experiencing remarkable growth, driven by:

Rising prevalence of celiac disease and gluten intolerance

Increasing consumer health consciousness

Supportive government policies and certifications

Innovations in product development, packaging, and online distribution

Regions like North America and Europe lead in market share, while Asia-Pacific and the Middle East are emerging as high-growth areas. Consumer interest is extending beyond medical necessity, making gluten-free foods a lifestyle choice, especially among urban and health-conscious populations.

With expanding awareness, improved accessibility, and continuous product innovation, the gluten-free food industry is set to achieve significant growth and establish itself as a mainstream segment of the global food market by 2033.

Note: If you need details, data, or insights not covered in this report, we are glad to assist. Through our customization service, we will collect and deliver the information you require, tailored to your specific needs. Share your requirements with us, and we will update the report to align with your expectations.