Europe Protein Market Forecast 2025–2033

Europe Protein Market Overview

According to Renub Research Project Report Europe Protein Market is projected to grow from US$ 5.68 billion in 2024 to US$ 9.26 billion by 2033, at a CAGR of 5.60% during 2025–2033.

This growth is driven by increasing consumer demand for diverse protein sources, health and wellness trends, technological advancements in protein extraction and processing, sustainability initiatives, and the rising popularity of protein-enriched foods and supplements.

The European protein market encompasses animal, plant, and microbial proteins. Animal proteins include milk protein, whey, egg, collagen, and insect protein, while plant proteins include pea, soy, rice, wheat, and hemp protein. Microbial proteins such as algae protein and mycoprotein are gaining traction due to their sustainability and health benefits.

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Market Dynamics

Growth Drivers

1. Health and Wellness Trends

Rising consumer awareness of protein’s role in immunity, weight management, and muscle repair is driving demand.

Consumers are seeking protein-rich breakfast, snack, and meal options.

Both animal-based and plant-based proteins are gaining popularity, balancing nutrition, ethical considerations, and sustainability.

2. Fitness and Active Lifestyles

Young, active populations are increasingly consuming protein shakes, bars, and supplements for muscle repair and performance enhancement.

Fitness-driven lifestyles contribute to rising protein-enriched food and beverage consumption, not limited to athletes.

3. Sustainability Concerns

Environmental awareness has encouraged a shift toward plant-based proteins due to lower ecological footprints.

Legumes, peas, soy, and other plant proteins are preferred over traditional animal proteins for their lower greenhouse gas emissions and water usage.

Growth of plant-based meat substitutes aligns with sustainability and ethical consumption trends.

Challenges

1. Supply Chain Disruptions

Outbreaks such as avian influenza or African swine fever affect livestock supply, impacting protein availability.

Geopolitical tensions, tariffs, and logistical bottlenecks can delay cross-border movement, increasing costs and reducing availability.

2. Price Volatility

Fluctuating raw material costs, particularly grains and feed, impact production costs for animal proteins.

Energy price fluctuations further complicate pricing, pressuring manufacturers to maintain competitive products while ensuring profitability.

Regional Insights

France

Significant demand for both animal and plant-based proteins.

Growing popularity of plant-based meat alternatives and protein-enriched foods.

Ethical sourcing and sustainability drive consumer choices.

United Kingdom

Active wellness culture fuels protein consumption.

Rising demand for plant-based proteins alongside traditional animal sources.

Sustainability and animal welfare considerations influence consumer preferences.

Germany

One of Europe’s largest protein markets.

High consumption of pork and poultry, with plant-based alternatives gaining traction.

Supplements, snacks, and ready-to-eat high-protein meals are increasingly popular among younger consumers.

Italy

Culinary culture emphasizes pork, beef, and chicken as primary protein sources.

Health and sustainability trends boost interest in plant-based proteins and protein-enriched foods.

Other notable markets include Belgium, Netherlands, Russia, Spain, Turkey, and the rest of Europe, reflecting rising adoption of protein-enriched diets across the region.

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Market Segmentation

By Type

Animal Protein: Casein & Caseinates, Collagen, Gelatin, Insect Protein, Milk Protein, Whey Protein, Egg Protein, Others

Plant Protein: Hemp, Pea, Rice, Soy, Wheat, Others

Microbial Protein: Algae Protein, Mycoprotein

By End User

Animal Feed

Food & Beverages: Bakery, Beverages, Breakfast Cereals, Condiments/Sauces, Confectionery, Dairy/Dairy Alternatives, RTE/RTC Food, Snacks

Personal Care & Cosmetics

Supplements: Baby Food & Infant Formula, Elderly & Medical Nutrition, Sport/Performance Nutrition

By Country

Belgium, France, Germany, Italy, Netherlands, Russia, Spain, Turkey, United Kingdom, Rest of Europe

Key Market Players

3fbio Ltd

Archer Daniels Midland Company (ADM)

Arla Foods AMBA

Darling Ingredients Inc.

Groupe LACTALIS

International Flavors & Fragrances, Inc. (IFF)

Kerry Group plc

Laita

Roquette Frère

Royal FrieslandCampina N.V

Focus Areas:

Product innovation and launches

Expanding production capacities (e.g., Roquette’s USD 49M investment in pea protein)

Sustainable and ethical protein solutions

Regional and global market expansion

Market Outlook

Consumer preference for plant-based proteins will continue to grow due to health, sustainability, and ethical concerns.

Technological advancements in protein extraction, processing, and formulations will diversify product portfolios.

Protein-enriched foods and supplements will see increasing adoption across all age groups, supporting market expansion.

Companies that focus on sustainability, innovation, and convenience are expected to dominate the market.

Europe’s protein market is positioned for steady growth and innovation, driven by evolving dietary trends, technological progress, and environmental consciousness.

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