Eating Healthy On A Budget

Eating Healthy On A Budget

If you have problems serving healthy foods because

of the prices, you'll find these tips to be just

what you need to eat healthy on a budget.

1. Eliminate junk food

Doing your shopping on your own is the easiest way

to shop, as children and sometimes spouses are

usually the ones requesting junk food. Shopping

alone will prevent this, and ensure that you only

buy the foods you need.

2. Water or milk instead of soft drinks

You can still enjoy your favorite drinks at a

sporting event or night out, although you should

stick with the smallest size when shopping to save

money and calories. Children and even adults need

milk or milk products on a daily basis. Milk will

also help you get strong and provides calcium for

healthy bones and healthy teeth.

3. Buy fruits in quantity

Whne they are in season, buy fruits in quantity

and freeze any extras. You can buy several pounds

this way, and freeze extras to have them when the

fruit goes out of season. Wash the fruit well,

remove any spoiled pieces, dry thoroughly, then

freeze in plastic zipper bags.

4. Meats and beans

Meats and beans are the best sources for protein.

Lean meat is more expensive than meats with a lot

of fat. Canned beans are a great deal as well,

as they give you protein at a great price.

5. Beans as a substitute

You should use beans a substitute for meat on a

frequent occasion. There are several varieties,

so you can prepare them in a crock pot, so when

you return home they are ready to consume.

The USDA recommends eating beans at least 4 times

per week. If you experience gas after eating

beans you should try washing them, covering them

with water, bringing the water to a boil, then

draining it off and refilling the pot.

6. If you live in a coastal area or an area

where fish are around, make that an integral

part of your diet. You can catch them from the

lakes or rivers, saving money in the process.

7. Peanut butter is great for those on a budget

as it's popular with almost everyone. You can

use it for sandwiches instead of eating hot

dogs. It does need to be refrigerated, although

bigger jars can last you for weeks.

8. You should fill up with foods that have a high

content of water. Watermelon, salads, and even

sugar free gelatin are all great examples.

Eating healthy is always something you can't go

wrong with. You can eat healthy for just a few

bucks, which makes it perfect for those on a

budget. Now, you don't need a lot of money to have

the lifestyle and health you've always wanted.

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Cooking with Oils

Everyone knows the foods to eat that improve health,

although how we cook the food can be just as important.

With there being so many oils and butter products

claiming to be the best, it can be quite difficult

to know which ones to use and which ones to avoid.

1. Canola oil

Canola oil is a popular oil, with many physicians

claiming that it has the ability to lower the risk

of heart disease. The oil is low in saturated fat,

high in monounsaturated fat, and offers the best

fatty acid composition when compared to other oils.

You can use canola oil in sauting, as a marinade

and even in low temperature stir frying. It has

a bland flavor, which makes it a great oil for foods

that contain many spices. Unlike other oils, this

one won't interfere with the taste of your meal.

2. Olive oil

olive oil offers a very distinct flavor with plenty

of heart healthy ingedients. The oil is rich in

monounsaturated fat, helps to lower cholesterol

levels and reduce risk of cancer. It's also rich

in antioxidants and has a very long storage life.

Even though it can be used in cooking, it's the

healthiest when uncooked, such as with a salad or

dipping sauce. When you use it with cooking, you

should heat it on low to medium temperatures, making

sure to avoid high heat.

3. Butter

Butter is one food that has been around for many,

many years. Butter tastes good, and offers sources

of Vitamin A and other fat soluble vitamins such as

E, K, and even D. Butter is also made from natural

ingredients and not chemically or artificially

processed.

You can use butter with cooking, baking, or even as

a spread. You can also pair it with creamy sauces,

marinades, baked dishes, or even bread.

4. Margarine

Margarine was first introduced as an alternative to

high fat butter. When it was first created however,

it was loaded with trans fat, a substance that we

now know raises bad cholesterol.

As a cooking oil, margarine tastes good, it's lower

in fat than most oils and butter, and it's quite

easy to spread. It's available in a variety of

different products and a good source of vitamin E.

When it comes to cooking with oils, there are

several at your disposal. There are many more than

what is mentioned here, although the ones above are

the most popular. Eating healthy involves cooking

healthy food - which is where your cooking oil really

takes center stage.

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