What It's Like To Be
From postal worker to film producer, what is it like to do what you do?
My Adventures as a Pizza Delivery Driver
One day at work, I had a pizza delivery come up and it was not to one of my favorite places to go. The delivery was to the local mall in town. Most of the time, the customers that do order pizza will come outside to met the delivery drivers, unless they say that they are manning the store where they work by themselves. If that is the case, then you have no choice but to park your vehicle and go inside to make the delivery.
By Rhonda Farley8 years ago in Journal
Best Parts of Being an Intern
There are many pros to being an intern at a company. Most people think that the "intern" doesn't do much but I am here to explain why interns do more than you would think. For example, whenever the office needs someone to get Starbucks, the intern is there to do it. Also, whenever someone needs to take out the trash, the intern is there. In my previous experiences as an intern, I have noticed that watching other peoples' work ethic and seeing what they are doing is very helpful. Also, in the office, there are going to be some people that you don't like or are not particularly happy to answer to. You need to just accept it and deal with it. Your there to gain experience and learn the business. DO WHAT IS TOLD AT ALL TIMES! When the boss says something, listen carefully. They don't like it when they have to repeat themselves. I know from experience. That movie reference was needed for laughing purposes only. In addition, I have seen many instances where an intern doesn't get paid the most attention. Learning how to feel comfortable with that is key. You don't want to get down because you aren't being called a lot.
By David Lasher8 years ago in Journal
Love to Cook, Hate to Eat
Let me start off by saying I love food, cooking, and everything in between. I'm passionate about where my ingredients come from, the farmers who grow or raise my products, and I'm borderline obsessed with keeping up with the newest creations and innovations in the culinary world. I just don't normally like eating. Contradictory, I know, but bear with me.
By Elias Veren8 years ago in Journal
My Adventures as a Pizza Delivery Driver
If you have ever been robbed of anything before, it is one of the worst feelings in the world. Having said that, my story begins. First of all, let me give you a brief description of what kind of car I deliver pizzas in. My car came from an automotive auction, and the only key that I have ever had to the car is the ignition key. No door key, no trunk key. The right front fender is bent all out of whack and is held on with a zip tie. Also, there is no front grill on my car. Oh, by the way, the car is a Honda.
By Rhonda Farley8 years ago in Journal
Don't Be a Dick at the Movies
If you've ever gone to a movie theatre, then you are an asshole. I said it and I'm not sorry. I worked at a movie theatre for four years and I encountered the rudest and dimmest people I'd ever met. I don't know what it is about going to the movies that makes everyone lose their wits and common courtesy but it's outrageous.
By Alissa Budzinski9 years ago in Journal
What It's Like To Be A Small YouTuber
Where do I even start about YouTube? Well, as this is my first post, I suppose I should start with myself, first. My name is Sophie Alice, I'm a 20-year-old living in England, studying two college courses, those being a Diploma in Counselling Skills Level 3, and a Diploma in Assisted Teaching in Schools Level 2. I was studying Functional Skills Maths Level 2, but then I learnt my name wasn't on the exam register and that course kinda crashed and burned.
By Sophie Alice9 years ago in Journal
What It's Like To Be: A Yogi
Kim Stetz has been practicing yoga for over 25 years; after a long and arduous journey, she opened her New York yoga studio Savasana Station in 2014. In a city that never sleeps, she explains why "yoga for tired people" is an essential part of the fabric of her life.
By Rick Schwartz9 years ago in Journal
