The Taste of Remembering
In a World of Synthetic Sustenance, One Woman Cooked the Forbidden Recipes of the Past.

In the 23rd century, sustenance was a science, not an experience. People consumed Nutri-Paks—neat, flavorless bars engineered to deliver the exact daily requirement of proteins, carbohydrates, and vitamins. Food, with its mess, its inefficiency, and its emotional baggage, had been deemed obsolete. "Sustenance is for the body, not the soul," was the official motto of the Aethel Corporation, which provided for all. The very word "food" was becoming archaic.
Elara was a Nutri-Pak compliance officer. Her job was to ensure citizens were consuming their assigned rations for optimal health and productivity. She was a model citizen, her own biometrics a testament to the system's success. Yet, she felt a hollowness no nutrient could fill. It was a hunger of a different kind.
Her rebellion began in the Archives, a digital graveyard of pre-Aethel data. While purging a corrupted file on "obsolete cultural practices," she found a sub-folder labeled "Recipes." Intrigued, she opened it. The words were like artifacts from a lost civilization.
"Grandma's Apple Pie." "Hearty Beef Stew." "Fresh Garden Salad."
The instructions were baffling. "Bake until golden brown and bubbling." "Simmer for hours until the meat is fall-apart tender." "Toss with a vinaigrette." They spoke of scents, textures, and colors—things her world had abandoned. They spoke of "love" and "comfort" as essential ingredients.
Driven by a compulsion she didn't understand, Elara began her illicit project. In the hidden utility room of her pod, using scavenged parts, she built a crude heating element—a "stove," the recipe called it. She used her resource credits to acquire the base compounds from the Aethel dispensary: a cellulose matrix (flour), a sucrose solution (sugar), a purified lipid (butter). It was a perversion of her ration, a criminal misuse of communal resources.
Following the instructions for "No-Knead Bread" was a meditation in frustration. There was no precision. "A pinch of salt." "Water until it forms a shaggy dough." It was messy, inefficient, and utterly terrifying. When she placed the lump in her makeshift "oven," she expected failure.
What happened instead was magic.
An aroma began to fill the small room. It was a warm, yeasty, golden scent that seemed to vibrate in the air. It was a smell that bypassed her nose and went straight to a deep, dormant part of her brain. Memories she didn't know she had flickered to life—a phantom feeling of safety, of a warm kitchen, of a smiling face she couldn't quite see.
When she pulled the loaf out, it was lopsided and crusty, nothing like the perfect, uniform Nutri-Paks. With trembling hands, she broke off a piece. It was warm. She put it in her mouth.
The taste was an explosion. It was complex—slightly sweet, slightly salty, with a chewy, airy texture that demanded to be savored. It wasn't just fuel. It was an experience. For the first time in her life, eating was not a chore, but a celebration. A single tear traced a path down her cheek. She wasn't just tasting bread; she was tasting memory. She was tasting home.
Her project grew. She cultivated a single tomato plant under a stolen grow-light. The day she picked the ripe, red fruit and ate it, the burst of sun-warmed, acidic juice was a revelation. This was what "fresh" meant. This was aliveness.
She began sharing her discoveries, cautiously. She would invite a trusted colleague, offering a small slice of bread or a piece of the tomato. The reactions were always the same: initial confusion, then a dawning wonder, and finally, a profound, emotional awakening. One burly security officer wept after tasting a strawberry she had managed to grow, mumbling about a forgotten childhood dream.
The Aethel Corporation found out, of course. Her superior, a man named Kael, confronted her in her pod, his face a mask of cold disapproval. He pointed to her biometrics, which were, for the first time, showing "irregularities"—elevated endorphins, emotional volatility.
"This is regression, Elara," he stated, gesturing to her small, hidden garden and the loaf of bread on the counter. "This chaos, this unpredictability. It is a threat to the stable society we have built."
Elara picked up the loaf of bread. It was warm from the oven. She broke a piece and offered it to him.
"Before you report me," she said softly, her voice steady. "Just taste it. Not for your body. For you."
Kael hesitated, his programming warring with a deeper, older instinct. Slowly, he took the piece of bread. He sniffed it, then took a small bite. He chewed, his eyes distant. The hard lines of his face softened, just for a moment.
He didn't say anything. He turned and left, leaving the report unfinished.
Elara knew the struggle was just beginning. But as she looked at her imperfect, beautiful loaf of bread, she felt a new kind of strength. She wasn't just providing nutrition. She was providing a soul. In a world that had forgotten how to feel, she was serving the most healthy, and most forbidden, food of all: the taste of being human.
About the Creator
HAADI
Dark Side Of Our Society



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