How To Make Vegetarian Fried Chicken

If you’re looking for a mouth-watering and healthier alternative to traditional fried chicken, look no further. This vegetarian fried chicken recipe not only delivers on taste but is also entirely vegan, making it a delightful treat for everyone, regardless of dietary preferences. Whether you're serving up dinner for a crowd or simply want a satisfying snack, this recipe is simple, easy to follow, and yields delicious results.

What Makes This Vegetarian Fried Chicken So Good?

This luscious dish gives you all the flavor and crunch without any animal products. Using a combination of all-purpose flour and a blend of seasonings, this vegetarian fried chicken mimics the crispy texture and savory taste of traditional fried chicken. Here’s how you can prepare it at home.

Ingredients You Will Need:

To make this delicious vegetarian fried chicken, gather the following ingredients:

• 8 cups of all-purpose flour
• 3 cups of water
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon oregano
• 1 teaspoon mustard powder
• 1 teaspoon ginger powder
• 200 mL of plant-based milk (your choice)
• 1 teaspoon apple cider vinegar
• 1/4 cup of corn flour
• 3 teaspoons of Cajun spices
• Vegetable oil for deep frying

Preparing the Dough

In a large mixing bowl, combine 8 cups of all-purpose flour with 3 cups of water.

Use your hands to mix the ingredients thoroughly. Once combined, knead the dough until it becomes smooth.

Transfer the dough to another large bowl, fully submerge it in water, and cover it with cling film. Let it rest for 30 minutes.

After 30 minutes, remove the cling film and drain the water. Rinse the dough under fresh water, kneading it underwater until the water becomes less cloudy. This process is crucial as it helps remove excess starches, leading to a better texture. Repeat this rinsing process until the water is clear.

Once adequately rinsed, the size of the dough will have reduced and become stringy. Place it onto a clean surface to flatten slightly.

Seasoning the Dough

Now, season the flattened dough with 1/2 teaspoon each of salt, celery salt, black pepper, paprika, cayenne pepper, onion powder, garlic powder, thyme, oregano, mustard powder, and ginger powder.

Knead the dough thoroughly to ensure all the seasonings are evenly distributed, then cut it in half for easier handling.

Preparing the Batter

In a small bowl, mix 4 tablespoons of flour with 200 mL of plant milk and 1 teaspoon of apple cider vinegar. This mixture will act as your batter for coating.

In a separate large bowl, combine 2 cups of flour, 1/4 cup of corn flour, 1 teaspoon of salt, 3 teaspoons of Cajun spices, and 1 teaspoon of black pepper. Mix thoroughly to create your dry coating mix.

Frying Your Vegetarian Fried Chicken

1. Coat each piece of prepared dough in the flour mixture first, then dip it into the batter, and lastly, coat it again in the flour mix.
2. Heat vegetable oil in a deep frying pan; bring the oil temperature to a suitable frying temperature (about 350°F or 175°C).
3. Carefully lower the coated pieces into the hot oil and deep fry for 5 minutes until the outside is golden brown and crispy.
4. Once cooked, remove the pieces from the oil and place them on paper towels to drain excess oil.

Final Thoughts

When done right, this vegetarian fried chicken will have a crisp exterior with a deliciously seasoned interior. The flavor will surprise even the staunchest non-vegetarians! This recipe caters not only to those seeking a vegetarian option but to anyone who enjoys good food. Serve it hot with your favorite sauce or sides for a complete meal!

Enjoy Your Guilt-Free Feast!

The satisfaction of biting into perfectly fried vegetarian chicken is unbeatable. It's a fun dish to share during gatherings or enjoy solo while binge-watching your favorite shows.

Now that you have this delightful vegetarian fried chicken recipe, it’s time to gather your ingredients and start cooking. Your friends and family won’t believe it’s not chicken! What are you waiting for? Get cooking and serve up a plate of crispy goodness that everyone will love!

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