What Can and Cannot Be Stored in Mylar Bags?

Mylar bags are the ideal choice for the storage and preservation of different food products. These bags come with excellent barrier characteristics to protect products from different contaminants. Mylar packaging bags are made from the BoPET (Biaxially-oriented polyethylene terephthalate) to ensure excellent resistance against light, oxygen, and moisture. It’s a fact that versatile bags are not an ideal choice for every product.

In this blog post, we will discuss which products can be stored and which products cannot be stored in these bags.

What Can Be Stored in Mylar Bags?

When you are looking to package your products and enhance their shelf life, it is important to know which products can be stored in mylar bags. However, What is the shelf life of food in Mylar bags? The shelf life for food products in Mylar bags is more than 25 years.

Dry Foods

These high-quality mylar bags are perfect packaging solutions for a variety of dry food.

Beans and Legumes: Ideal packaging option for different legumes, including dried beans and lentils. The premium packaging preserves the nutritional value of foods and extends their shelf life for several years.

Dehydrated Fruits and Vegetables: Oxygen absorbers have been an effective approach to storing dried fruits and vegetables for many years.

Grains and Rice: Mylar packaging is perfect for the storage of different grains, such as oats, rice, and wheat. These products will remain safe from insect infestation and spoilage due to the oxygen and moisture barrier properties.

Pasta: Mylar bags are used to protect pasta from pests and maintain their dryness. How long does pasta last in mylar bags? The pasta can last for an estimated 20-30 years. Therefore, pasta in these bags will be preserved for a long time.

Powdered Products: Ideal packaging solutions for powdered items such as baking mixes, protein powders, and powdered milk. These products will remain safe from air exposure and moisture.

Herbs and Spices

Mylar packaging bags are ideal for preserving the flavor and potency of dried spices and herbs. These bags protect herbs and spices from the air and light, which can affect their quality with the passage of time. You can use mylar packaging pouches to package spices and herbs.

Coffee and Tea

The perfect packaging option to store tea leaves, ground coffee, and coffee beans. A mylar packaging ensures that tea and coffee remain flavorful and fresh due to protection against oxygen and moisture.

Pet Food

It has become easy to store dry pet food in mylar bags to maintain freshness and keep them safe from pests. Therefore, pet food will not lose its nutritional value over time.

Non-Food Items

It is a fact that mylar bags can safeguard documents from physical damage and moisture during emergency conditions. Moreover, you can also use these bags for archival purposes.

Pharmaceuticals and Supplements

Mylar packaging bags can provide excellent protection for supplements and medications. These products will maintain their effectiveness with the passage of time due to excellent protection from light and moisture.

What Cannot Be Stored in Mylar Bags?

Even a mylar bag is being used to package and preserve different products; you can not use it for packaging and presenting the following products.

Moisture or Wet Foods

Food products with a high level of moisture, such as dairy products, meats, fresh vegetables, and fresh fruits, can not be stored in mylar bags. The absence of ventilation can cause the growth of bacteria and mold that can affect products badly.

Canned or Fermented Foods

Fermented food products such as sauerkraut and canned items can not be stored in these packaging bags. The anaerobic process can affect the fermentation process.

Greasy or Oily Foods

Food products with high oil content can affect the mylar material with the passage of time. It will cause the leakage and spoilage of oily or greasy products.

Liquid Items

Mylar bags are not the perfect choice for the storage of liquid products because the packaging is not created to carry them without leakage.

Puncture-Prone or Sharp Products

Items with sharp edges, such as pointy tools and metal products, can puncture the mylar packaging and affect the protection abilities and integrity.

Best Practices for Product Storage in Mylar Bags

When you are looking to store a variety of food products, you need to implement the best practices to enhance shelf life and maintain freshness for a long time.

Use Oxygen Absorbers: It is essential to include oxygen absorbers to remove oxygen from the bag and to store food products in an ideal way. These absorbers will also increase the shelf life of your products.

Proper Sealing Mechanism: It is important to ensure the excellent ealing of your bags using a flat iron or a heat sealer. This sealing also maintains the resistance against the air and moisture.

Prefer A Dark and Cool Place For Storage: It is necessary to select a cool and dark place to attain optimal longevity. You must remember that exposure to heat and light can affect these bags.

Label and Date: The clear date and label on the bags can ensure a smooth tack of the stored products to streamline the inventory rotation and management.

What foods should not use oxygen absorbers?

• Brown Rice
• Salt and Sugar
• Moist food
• Cheese
• Fresh vegetables and fruits

How long will flour keep in Mylar bags?

The flour will be easily kept in mylar bags for 10-15 years, depending on the storage practices.

Conclusion

Mylar bags are effective and versatile packaging solutions for different shelf-stable and dry products. It is very important to understand the limitations of these bags and don’t store unsuitable products such as sharp objects and oily foods. You can follow the best practices to store the ideal products and keep an eye on products that cannot be stored in these bags. It is important to ensure the safety and shelf life of your stored products.