food
A science fiction food blog with highlighting the best recipes, restaurants, and go to recommendations.
Why Did Psychedelic Mushrooms Emerge 67 Million Years Ago?
According to recent study, magic mushrooms have been there since before dinosaurs went extinct. However, it is still unclear why exactly fungi evolved the capacity to manufacture hallucinogenic substances. The study's authors traced the evolution of the genes that produce the hallucinogenic drug psilocybin and discovered that the enzymes needed to produce the molecule were first evolved by the mushroom species Psilocybe approximately 70 million years ago.
By Francis Dami2 years ago in Futurism
The Art of Pickling: A Look at Parsi Pickle Varieties
I bet you did know that the largest pickle jar measures 1.5 m in height (4 ft 11 in) and 1.1 m in diameter (3 ft 7 in), accomplished by the Municipality of Çubuk (Turkey) on 13 September 2018. This is as per The Guinness World Record. Pickling is a heritage art that has been preserving the goodness of fruits and vegetables. Pickles are those alluring tangy treats that add extra flour to any meal you are having. You can savour them with a burger or as a side dish or munch directly from the jar.
By iDigitize Infotech LLP2 years ago in Futurism
Bowie is a remarkably uncommon lobster that is half blue and half orange, half male and half female.
Bowie may be the rarest lobster in the world if not the North Atlantic. This unique specimen is divided exactly in half, with a typical orange color on the right side and a vivid blue color on the left. Furthermore, it is a prime example of a bilateral gynandromorph, with a perfect midline split that makes it half-male and half-female.
By Francis Dami2 years ago in Futurism
Healthy Diet for Kids
Having a solid eating regimen is pivotal for kids' general development and improvement. As guardians, we need to guarantee that our little ones get every one of the fundamental supplements they need to flourish and keep up with ideal wellbeing. An even eating regimen helps their insusceptible framework as well as advances mental health, upholds solid bones, and powers their energy levels over the course of the day.
By Hamari Duniya Pak2 years ago in Futurism
Eat Me: How will Ai change the way we eat and drink?
The Craft The most memorable culinary experiences are as much about the chef’s artistry as they are about the fresh ingredients. They are about crafting a flavorful future beyond the bar. A well-crafted cocktail speaks volumes about the bartender’s touch. Yet, as the culinary and cocktail worlds evolve, AI is beginning to sprinkle its touch into the mix. While it’s unlikely we’ll see robots serving up our favorite vintages at the local wineries anytime soon, the influence of AI in culinary innovation and on our gastronomic culture is undeniable.
By Joshua Estrin2 years ago in Futurism
A new kind of 3D-printed carrot, in the words of its Qatar-based inventors. Content Warning.
Qatari students aim to make ‘food accessible to people all over the world’ with their newly invented 3D printer. Innovation in the heart of Qatar has birthed a groundbreaking solution to the widespread issue of food insecurity. Two visionary students, Mohammad Annan, aged 20, and Lujain Al Mansoori, aged 21, both pursuing information systems at Doha's Carnegie Mellon University, have achieved an extraordinary feat - the creation of a 3D printer capable of mass-producing vegetables, offering a potential remedy to the global food crisis.
By nizam uddin2 years ago in Futurism
