Surimi Market: Asian Cuisine Popularity, Global Export Demand & Growth Outlook

According to IMARC Group’s latest research publication, the global surimi market size was valued at USD 6.7 Billion in 2025. Looking forward, IMARC Group estimates the market to reach USD 10.7 Billion by 2034, exhibiting a growth rate (CAGR) of 5.17% during 2026-2034.

How AI is Reshaping the Future of the Surimi Market

• Predictive Sourcing and Raw Material Optimization: AI-driven demand models help surimi producers anticipate fish stock availability and seasonal catch fluctuations, enabling smarter procurement decisions that reduce raw material waste and stabilize input costs across processing facilities.
• Automated Quality Inspection and Grading: Computer vision systems scan surimi batches in real-time, detecting texture inconsistencies, color deviations, and moisture levels with far greater speed and accuracy than manual checks, ensuring only premium-grade product moves downstream.
• Smart Processing and Yield Maximization: Machine learning algorithms analyze processing line data to fine-tune temperature, mixing speed, and protein extraction parameters, consistently improving yield rates and cutting energy consumption per ton of surimi produced.

Download the Most Recent 2026 Market Forecasts

Surimi Industry Overview

The surimi industry is gaining strong momentum globally, backed by shifting consumer preferences, policy support, and expanding processing capacity. A standout example is India’s Union Budget 2025, which proposed slashing basic customs duty on surimi from 30% to 5%—a move that triggered an 8.4% stock rally for seafood firms like Waterbase, Apex Frozen Food, and Avanti Feeds. Meanwhile, Russia is targeting a tripling of its surimi output to 163,000 tons by 2028, up from 47,000 tons, signaling a major global supply shift. On the product side, Japan’s Kyokuyo Co., Ltd.

Surimi Market Trends & Drivers

The convenience food wave is one of the biggest tailwinds for the surimi market right now. With roughly 70% of the American diet made up of processed foods, consumers are actively seeking quick, easy-to-prepare proteins and surimi fits that bill perfectly. Products like imitation crab, fish sticks, and seafood snacks are pre-cooked, versatile, and shelf-stable, making them ideal for busy households.

Health-conscious eating is reshaping what people put in their shopping carts, and surimi is benefiting directly. A 60% share of Americans say social media content around food and nutrition has pushed them toward healthier choices and surimi, being high in protein yet low in fat and calories, ticks the right boxes. It replicates the taste and texture of crab, lobster, and shrimp without the associated cholesterol load, making it a practical alternative for people managing weight or cutting back on saturated fats.

Rising seafood prices are quietly becoming one of surimi’s strongest growth drivers. The FAO Fish Price Index averaged 112.8 points in December 2024, reflecting a 5.2% month-on-month jump driven by overfishing, environmental pressures, and tighter fishing regulations. As the cost of crab, shrimp, and lobster climbs, budget-conscious consumers and foodservice operators are increasingly turning to surimi as a cost-effective alternative that doesn’t compromise on flavor or texture.

Leading Companies Operating in the Global Surimi Industry

• American Seafoods Group
• Apitoon Group
• Aquamar Inc (Lm Foods LLC)
• Gadre Marine Pvt. Ltd.
• Glacier Fish Company LLC
• Ocean Food Company Ltd.
• OceanFood Sales Ltd.
• Pacific Seafood Group
• Russian Fishery Company LLC
• Seaprimexco Vietnam
• Thong Siek Global
• Trident Seafoods Corporation
• Viciunai Group

Surimi Market Report Segmentation

By Packaging

• Frozen
• Fresh

Frozen packaging leads the market with around 68.2% share, driven by its extended shelf life, global logistics compatibility, and ability to preserve texture and nutritional value throughout the supply chain.

By Source

• Tropical
• Alaska Pollock
• Pacific Whiting
• Silver Carp
• Others

Tropical fish species lead with approximately 60.3% market share, owing to their year-round availability, high gel strength, and cost-effective supply chain support from Southeast Asia, India, and South America.

By Distribution Channel

• Direct Sales
• Retail Sales
• Supermarkets and Hypermarkets
• Online Retails
• Wet Market

Supermarkets and hypermarkets hold the largest share at around 33.5%, supported by advanced cold storage infrastructure, private-label offerings, and growing organized retail expansion into urban and semi-urban markets globally.

Regional Insights

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Asia-Pacific dominates the global surimi market with a share exceeding 63%, fueled by deep-rooted seafood consumption culture, robust processing infrastructure, and strong demand from China, Japan, and South Korea.

Recent News and Developments in the Surimi Market

• September 2024: Viciunai Group launched its new "Big Stick" surimi product into the UK retail market, now available at Asda and ALDI stores. The 60g surimi sticks were initially sold at ALDI's "Food To Go" stands and cater to growing demand for convenient, grab-and-go snacks across English-speaking markets.
• June 2024: Japan's Suzuhiro Kamaboko introduced a premium surimi powder targeting upscale Asian restaurants. The product achieves a gel strength of 600–800 by simply adding water and stirring for one to two minutes — offering a high-quality, time-efficient alternative to traditional surimi processing.

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