Saudi Arabia Olive Oil Market: Premiumization, Health-Driven Demand & Import Expansion

According to IMARC Group's latest research publication, Saudi Arabia olive oil market size reached USD 140.5 Million in 2025. The market is projected to reach USD 190.4 Million by 2034, exhibiting a growth rate (CAGR) of 3.43% during 2026-2034.

How AI is Reshaping the Future of Saudi Arabia Olive Oil Market

• Precision Quality Detection and Fraud Prevention: AI imaging systems scan olive oil samples for contaminants and purity in real-time, detecting adulteration instantly and ensuring authentic extra virgin grades reach Saudi consumers.
• Smart Harvest Timing Optimization: Machine learning analyzes weather patterns and fruit ripeness data across Al-Jouf and Tabuk farms, recommending optimal harvest windows that maximize oil yield and polyphenol content.
• Automated Extraction Process Control: AI-driven systems regulate crushing temperatures and extraction speeds in processing facilities, preserving flavor profiles and nutritional properties while reducing energy consumption by up to 15%.
• Predictive Demand Forecasting and Supply Chain Optimization: Analytics platforms predict consumer demand patterns across Saudi regions, helping distributors optimize inventory levels for supermarkets and online stores while minimizing waste.
• Sustainable Production Integration: AI monitors water usage and soil conditions in olive groves, enabling precision irrigation that cuts water consumption by 20% while maintaining tree health in water-scarce environments.

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How Vision 2030 is Revolutionizing Saudi Arabia Olive Oil Industry

Vision 2030 is driving agricultural self-sufficiency and economic diversification, positioning olive oil as a strategic sector within the Kingdom. Government initiatives provide financial support, modern equipment, and technical expertise to expand cultivation in Al-Jouf and Tabuk, where over 25 million olive trees now thrive. The Ministry of Environment, Water and Agriculture strengthens post-harvest infrastructure through upgraded pressing facilities with Italian technology that increased daily capacity from 18 to 60 tons. Regional cooperative models empower over 200 local farmers while annual olive festivals promote heritage branding and market visibility. Sustainability goals align with renewable energy adoption—JADCO's 8MWp solar project cuts 13,000 tons of emissions yearly while powering processing operations. These integrated efforts boost local food security, create rural employment, and position Saudi Arabia as an emerging global olive oil exporter aligned with environmental stewardship and innovation objectives.

Saudi Arabia Olive Oil Market Trends & Drivers:

The Saudi olive oil market is expanding through strong government backing and regional processing improvements. Institutional support includes structured financial aid, equipment supply, and expert guidance that increase cultivation and strengthen the post-harvest value chain. In November 2024, Tabuk's olive presses handled over 94,000 tons of olives from 1.8 million trees, producing 12,250 tons of olive oil. This output was supported by seasonal programs and agricultural festivals connecting farmers to markets. Better facility access and reliable supply chains encourage more producers to enter with quality-compliant products. Regional investments and focused policies create long-term resilience, building a more competitive and self-sustaining olive oil sector within the Kingdom.

Saudi Arabia's olive oil production is shifting toward sustainable and energy-efficient methods driven by environmental awareness and national clean technology initiatives. Producers adopt renewable energy and low-emission alternatives to reduce fuel costs and meet international buyer standards. In October 2024, ENGIE signed a Power Purchase Agreement with JADCO for an 8MWp solar PV project at the Busaita industrial complex. The clean energy powers JADCO's olive oil, pickles, and French fries units, cutting 13,000 tons of carbon emissions annually by reducing diesel use. This initiative supports Vision 2030 sustainability goals and ENGIE's net-zero commitments. These production upgrades increase operational stability, lower long-term costs, improve export environmental profiles, and enhance eco-certification compliance demanded in global markets.

Regional festivals and heritage branding strengthen market visibility and competitiveness. The Al-Jouf International Olive Festival serves as a major platform connecting producers to consumers and showcasing olive oil, table olives, and derivatives like soap, pickles, and cosmetics. The festival features quality competitions with awards reaching SAR 500,000, encouraging innovation among farmers. Al-Jouf Municipality laboratory testing certifies all oils for quality, acidity, and safety before entry. The region hosts the world's largest olive farm—JADCO's Basita facility producing 10,000 tons of finest oil annually according to Guinness World Records. Popular varieties include Arbequina, Koroneiki, Arbosana, Sourani, Zayti, and Picual, reflecting agricultural diversity. These festivals integrate tourism, industry, and innovation while promoting local agriculture evolution and positioning Saudi Arabia as a regional leader in sustainable olive production.

Saudi Arabia Olive Oil Market Industry Segmentation:

The report has segmented the market into the following categories:

Type Insights:

• Virgin Olive Oil
• Refined Olive Oil
• Extra Virgin Olive Oil
• Olive Pomace Oil
• Others

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Application Insights:

• Food and Beverage
• Pharmaceuticals
• Cosmetics
• Others

Regional Insights:

• Northern and Central Region
• Western Region
• Eastern Region
• Southern Region

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Recent News and Developments in Saudi Arabia Olive Oil Market

• January 2026: Saudi Arabia olive oil market reaches USD 140.5 million, boosted by expanded cultivation in Tabuk and Al-Jouf regions through government financial aid and equipment support for local farmers.
• January 2026: ENGIE partners with processors for solar-powered olive oil facilities, cutting energy costs by 30% and enabling eco-certifications for exports under Vision 2030 sustainability goals.
• December 2025: Local extraction plants in Al-Jouf triple output using advanced cold-pressing tech, reducing import reliance by 25% and supporting 500 new small-scale entrepreneur ventures.
• November 2025: Heritage branding at regional festivals promotes premium extra virgin oils, with QR-coded traceability boosting consumer trust and sales by 40% in domestic markets.
• March 2025: Syria produced 122,000 tons of olive oil, with 22,000 tons available for export after meeting local demand. Exports to key markets like Saudi Arabia supported regional supply, strengthening trade ties and positively impacting the Saudi olive oil market's import stability and diversity.

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