Secrets of the God of Food 1

Amidst the questioning eyes of the crowd, the young chef placed the contents of the pot firmly on the plate, his face smiling with pride. He was confident that he could win this dish and take the title of "King of Cooks". Even if everyone in the room thinks he can't win against the strong opponent, he has never had half a moment of weakness. After all, only he knows the secret of the main judge who can decide the final result of this competition, the Lord Gusteau. And this secret, is to help him win the weapon. *** Just now, the much-anticipated King of Chefs competition has reached its final round, and the contestants have been eliminated to only the top two. The last battle of the title, a single "fish" word. The variety of dishes, style and taste are all unlimited, the contestants only need to complete a dish with a fish point of view, to this year's competition known as the "God of Food" of the main judge to taste the screening, will be able to determine the final winner. And the winner is the king, from then on will be able to undertake the culinary world's supreme glory. While the spectators were holding their breath, the older contestant had already selected several of the most expensive and rare fresh sea fish and cut off the fattest piece of each fish's cheek with his knife, making up a thin plate and carefully preparing it. As for the other young contestant, he paced in front of the tank containing the fish and watched for a long time before picking up the net to pick up a few mackerel. The audience was suddenly talking, this green fish can be found everywhere between the river and pond, not rare, in terms of fresh meat fat is only average, compared to the other contestant's choice of fish, the quality is not a half a point. Now this is a battle of the top masters, there is no room for half-measures, this young man so choose, the initial ingredients have been inferior, is not the name of the king of chefs to give up? Even the opponent could not help but frown, but the young man is calmly flung a few live fish on the board, erected the back of the knife "clang" knock stun, followed by the knife blade, remove scales and open belly, a set of processes to go in a flowing, one-two punch, skilled and refined. But the opponent's side is also the same, both sides are expert in making knives, in this stall can not be divided into high and low. Although the crowd can afford to watch, the heart can not help but doubt: this young man is trying to win with what? The next move he made was a shock to the jaws of the crowd, but saw the knife up and down, the young man threw the fish meat and fish head aside, leaving only a few flush chopped off the tail of the fish, carefully served up. The viewer's heart muttered even more, the fish tail has always been the most unforbidden part of the fish, less meat thorns, boring, in the ordinary feast is often discarded part of the food, where on the stage. "Is it possible that you have broken the can?" Some of the spectators covered their mouths and snickered. "In the end, you are young and can't hold your breath." However, the young chef did not look half-heartedly perfunctory, sharp knife blade wandering over the fish tail, cut out neat marks, and then the wide oil into the pot of boiling hot, several fish tail side by side slide down, in the boiling oil "bared" sound, dyed a golden and charred aroma. Ginger, scallions, mushrooms, meat shame and other ingredients have been prepared, just waiting to be thrown into the pot in turn, and then the young man's hands iron spoon in a row of oil, salt, soy sauce and vinegar back and forth a few times, pouring into the pot, you can hear the "zhi-la" a few sounds, the first thick fragrance. The next time, the viewer sees, is a young cook leisurely upside down, the pot of fish tail in the direction of upside down beautiful flip, supplemented by the appropriate thickening, precise pouring oil, until the fish tail thoroughly cooked, the soup tightened, a traditional dish called "braised paddle water" will be complete. It must be said that this young man has a certain elegance when he cooks, and his hands and feet are all at ease, so that the viewer can enjoy a pleasant time. But no matter how good the cooking process is, this "braised paddling water" is just a home-cooked dish, even if the cook's skills are exquisite and extraordinary, how much of its taste can be amazing? Besides, the older contestant made it all the way to the finals on the basis of his real skills, and his skills and creativity from start to finish were never inferior. This time he chose the best quality fish face meat to make a light and elegant dish with first-class taste and meaning, and even the soup floating at the bottom of the plate had a jade-colored luster. In the audience's mind, the winner was already known, and now the two dishes were presented to the God of Food for tasting, just to go through the motions in accordance with the competition system. The young chef, however, did not have the decadence of the defeated, but had a vague sense of pride that he had won. Especially when he noticed the flicker of surprise in Gusteau's eyes when he faced the braised water, he felt more secure. The winner must be me. The young man hooked the corners of his mouth and smiled. *** Even before this competition, the nimble young man had managed to get through to someone in the know and learned a secret about Gusteau's past that was not known to anyone.