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Challenged

A hospital provides and upgraded menu for its patrons.

By Skyler SaundersPublished 3 years ago Updated 3 years ago 1 min read
Challenged
Photo by Vicky Ng on Unsplash

In the hospital’s lunch room, a wide array of vegetables and fruits, crab legs, lobster, steak, and caviar laid out for the workers from the janitor to the executive director. The company had a parent company on the Wilmington Stock Exchange (WiSE) that challenged DelaWhole. The Gronkton Group had been able to make it possible for the employees and patients to enjoy a premium meal. Fresh juices stood in the place of champagne and açaí and pineapple, orange and banana, and guava and berry drinks displayed for everyone.

There existed no cliques. Everyone had the chance to eat individually now.

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Skyler Saunders

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