Traveling to Ghana

As a foreigner visiting Ghana, there are several things you should do and things you should avoid to ensure a positive and enjoyable experience. Here are some tips to help you make the most of your time in Ghana:

Things to Do:

1. Respect the local culture: Ghanaians are known for their warm hospitality and strong cultural values. Take the time to learn about their customs, traditions, and greetings. Show respect by dressing modestly in public places, especially when visiting religious sites.

2. Engage with the locals: Ghanaians are friendly and welcoming. Strike up conversations, ask questions, and learn about their way of life. This will not only enrich your experience but also foster mutual understanding and cultural exchange.

3. Explore the diverse landscapes: Ghana offers a rich variety of landscapes, from pristine beaches to lush rainforests and historical sites. Visit places like Cape Coast Castle, Kakum National Park, Mole National Park, and Lake Volta to appreciate the country's natural beauty and heritage.

4. Sample local cuisine: Ghanaian cuisine is delicious and diverse. Don't miss the chance to try local dishes such as jollof rice, banku, fufu, and waakye. Also, indulge in street food like kelewele (spicy fried plantains) and grilled tilapia for an authentic culinary experience.

5. Support local businesses: Ghana has a vibrant market scene with artisans selling traditional crafts, fabrics, and jewelry. Support local businesses by purchasing handmade souvenirs and products, contributing directly to the local economy.

Things to Avoid:

1. Avoid public displays of affection: Ghana is a conservative society where public displays of affection may be frowned upon. It is advisable to show restraint and keep intimate gestures private.

2. Do not photograph people without permission: Always seek permission before taking someone's photograph, as it is considered respectful in Ghanaian culture. Some individuals may decline, and it is important to respect their wishes.

3. Do not drink tap water: While Ghana has made significant progress in water sanitation, it is generally recommended to drink bottled water or use water purification methods to avoid potential health risks.

4. Do not disregard local customs and traditions: Ghanaian culture is deeply rooted in traditions and customs. Avoid criticizing or ridiculing these practices, as they hold great significance to the local community.

5. Do not ignore safety precautions: Like any travel destination, it is important to be mindful of your personal safety. Avoid displaying expensive belongings, stay vigilant in crowded areas, and be cautious when using public transportation, particularly at night.

By following these guidelines, you can have a memorable and respectful experience while exploring the fascinating culture, history, and landscapes that Ghana has to offer. Enjoy your journey!

Foods

Ghana is a culturally rich West African country that boasts a diverse cuisine of local and continental dishes. The cuisine of Ghana is heavily influenced by its geographical location, traditional practices, and colonial heritage.

One of the staple foods in Ghana is fufu, which is made from cassava, yams, or plantains. Fufu is consumed with a variety of soups, stews, and sauces, including light soup, groundnut soup, palm nut soup, and okra soup.

Another popular dish in Ghana is jollof rice, a West African delicacy made with rice, tomatoes, onions, and spices. It is often served with sides such as fried plantains, boiled eggs, or chicken.

Ghanaian snacks include kelewele, which is spicy fried ripe plantains, and kofi brokeman, which is roasted plantain and groundnuts. Other Ghanaian street foods include waakye, which is rice and beans cooked in a special red sauce, and tuo zaafi, which is a rice ball served with soup.

The seafood cuisine in Ghana is also notable, with delicacies such as grilled tilapia, smoked tuna, and fried or grilled prawns prepared with local herbs and spices.

Finally, Ghana’s sweet treats include coconut bread, koose (deep-fried mung bean cakes), and bofrot (a type of doughnut made with yeast and flour). Ghanaian dishes and snacks offer a unique and savory cultural experience, and truly represent the diversity of the country’s culinary traditions.