Top 16 Keto Dessert Recipes You Must Try

Are you looking for delicious, easy to make keto desserts that won’t throw off your diet? Look no further! Here are our top 16 keto dessert recipes that you must try. These recipes use only healthy, low carb ingredients that won’t break your diet but will still satisfy your sweet tooth. Whether you’re looking for something quick and simple, or want to try something a bit more complex, there’s something here for everyone. So grab your apron and get ready to whip up some of the best keto desserts you’ve ever tasted!

1) Chocolate Peanut Butter Bars

These delectable Chocolate Peanut Butter Bars are the perfect keto-friendly treat. Made with almond flour, cocoa powder, and creamy peanut butter, they’re both delicious and nutritious. They’re also easy to make and don’t require any special ingredients.

To start, preheat your oven to 350°F and grease an 8x8 inch baking pan.

In a medium bowl, mix together 1 cup of almond flour, 1/3 cup of cocoa powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of sea salt, and 1/2 cup of melted coconut oil. Once the ingredients are well combined, press the mixture into the greased pan and bake for 15 minutes.

While the base is baking, prepare the peanut butter filling by mixing together 1/2 cup of creamy peanut butter, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt in a medium bowl.

Once the base is finished baking, spread the peanut butter filling over the top.

Finally, melt 1/2 cup of sugar-free chocolate chips with 1 teaspoon of coconut oil in a small pot over low heat. Once melted, pour the chocolate over the top of the bars. Place the pan back in the oven for 5 more minutes.

Remove from the oven and let cool completely before cutting into bars. Enjoy!

2) Keto Chocolate Cake

If you’re looking for a delicious keto-friendly dessert, look no further than this Keto Chocolate Cake. It's made with almond flour and cocoa powder, so it's low in carbs but still packed with chocolatey goodness. The cake is moist and rich, and the frosting is light and fluffy. It's a perfect way to satisfy a sweet tooth while still keeping your diet on track.

To make this cake, start by preheating the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

In a bowl, mix together the almond flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the butter and granulated sweetener until light and fluffy. Beat in the eggs one at a time until combined.

Gradually add the dry ingredients to the wet ingredients and mix until well combined. Then, fold in the melted chocolate chips.

Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely.

Once the cake is cooled, prepare the frosting. In a bowl, beat together the cream cheese and butter until smooth. Slowly add in the powdered sweetener, cocoa powder, and heavy cream. Beat until light and fluffy.

Spread the frosting over the top of the cooled cake. Sprinkle with additional chocolate chips, if desired. Slice and serve! Enjoy!

3) Flan

Flan is a delicious custard dessert that is perfect for anyone on a keto diet. It's low-carb, creamy, and full of flavor. The traditional version is made with eggs, cream, and sweetener, but this version has been tweaked to make it even lower in carbs. All you need are eggs, heavy cream, almond milk, vanilla extract, and a sugar-free sweetener.

To begin, you will want to preheat your oven to 350 degrees. Grease a 9-inch baking dish with butter or oil and set aside. In a medium bowl, whisk together the eggs and cream until combined. Slowly add in the almond milk, vanilla extract, and sweetener. Mix until everything is incorporated.

Pour the mixture into the prepared dish and bake for about 40 minutes or until the top is golden brown and the center is just set. Remove from the oven and let cool before serving. Serve the flan cold or at room temperature with fresh berries or whipped cream. Enjoy!

4) Crispy Cookies

If you’re looking for a crunchy, melt-in-your-mouth treat, then look no further than crispy cookies. This keto dessert is one of the tastiest ways to satisfy your sweet tooth while staying within the limits of a low-carb diet.

To make these tasty treats, you’ll need almond flour, coconut flour, butter, eggs, sugar-free syrup, and sugar-free dark chocolate chips. To start, mix together the almond flour, coconut flour, butter, eggs, and sugar-free syrup in a large bowl. Once the ingredients are combined, stir in the chocolate chips.

Next, form small balls out of the dough and place them on a baking sheet lined with parchment paper. Bake the cookies for 15 minutes at 350 degrees F. Once done baking, let the cookies cool before serving. Enjoy this delicious keto dessert!

5) Brownies

Brownies are one of the most popular desserts and for good reason. They're rich, delicious, and perfect for when you're craving something sweet. But if you're following a low-carb or keto diet, traditional brownies may not be an option.

Fortunately, there are plenty of keto-friendly brownie recipes that can satisfy your cravings without derailing your diet. These recipes are usually made with almond flour or coconut flour instead of traditional wheat flour and use sugar substitutes such as stevia, erythritol, or monk fruit sweetener to cut down on carbs.

Some of our favorite keto brownie recipes include chocolate brownies, peanut butter brownies, strawberry swirl brownies, and even avocado brownies. Whether you prefer fudgy, cakey, or chewy brownies, these recipes will definitely hit the spot. With the right ingredients and a little bit of time, you can have keto-friendly brownies that taste just as good as the real thing!

6) Pumpkin Pie

Pumpkin pie is an old-fashioned classic dessert that is perfect for fall and Thanksgiving. It's also surprisingly easy to make a delicious keto-friendly version! The traditional pumpkin pie recipe usually contains sugar and flour, so you'll want to replace those ingredients with low-carb alternatives like almond flour and erythritol.

For the filling, mix together canned pumpkin puree, heavy cream, eggs, butter, vanilla extract, pumpkin pie spice, erythritol, and salt. Pour the mixture into a pre-baked keto pie crust and bake at 350°F for 45 minutes. The top should be golden brown and the center should be just set. Let the pie cool completely before serving.

To finish off this delicious pumpkin pie, top with freshly whipped cream and a sprinkle of cinnamon or pumpkin pie spice. You can also add a drizzle of sugar-free caramel or chocolate sauce. Enjoy!

7) Apple Pie

Apple Pie is a classic dessert that's perfect for a cozy evening at home. It's also perfect for those following a keto diet as it can easily be made with low-carb ingredients. Start with a simple, gluten-free crust and fill it with a delicious combination of apples and spices.

To make the filling, start by peeling and slicing 6 to 8 large apples. Place them in a large bowl and mix in 1/3 cup of erythritol sweetener, 1 teaspoon of cinnamon, and a pinch of salt. For the crust, you can use your favorite store-bought gluten-free pie crust or make your own with almond flour, coconut flour, butter, and an egg. Place the dough on a parchment-lined baking sheet and spread it out evenly.

Transfer the apple filling into the crust and fold over the excess dough to form the edge of the pie. Bake the pie at 350°F for about 45 minutes or until the crust is golden brown and the apples are tender. Let it cool before serving with a scoop of low-carb ice cream or whipped cream. Enjoy!

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