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The Perils of Water

When H20 Becomes a Poison

By BOADI SETH OMANEPublished 3 years ago 3 min read

When we hear the word "poison," our minds often conjure up images of lethal substances like arsenic or cyanide. However, there is a lesser-known contender that may surprise you: water. Water is essential for life, but under specific circumstances, it can be as dangerous as any toxic compound.

The Role of Kidneys and Water Balance:

The kidneys play a crucial role in filtering excess waste and water from our bloodstream. On average, they can process approximately 800 to 1,000 milliliters of water per hour. If one were to consume more water than their kidneys can handle without vomiting, trouble may arise. Drinking excessively surpasses the kidneys' processing capacity, leading to the accumulation of water in the cells.

Disturbance in Cellular Balance:

Under normal circumstances, our cells are surrounded by a meticulously balanced solution of sodium and water. This delicate balance is maintained through the flow of these substances in and out of the cell through tiny openings in the cellular membrane. However, when excessive amounts of water are consumed, the sodium solution becomes diluted, causing reduced salinity. As a result, some of the excess water rushes into the cells to restore equilibrium, causing them to swell. Medical professionals term this condition water intoxication, and it poses a significant threat.

The Impact on Brain Cells:

While most cells can tolerate some degree of swelling due to their soft and flexible nature, brain cells face a different challenge. Encased within the skull, which lacks elasticity, the brain has limited room to expand. As brain swelling occurs, pressure builds up within the cranial cavity. Initially, symptoms such as headaches, confusion, and drowsiness may manifest. However, as pressure increases, the risk of brain damage, coma, and even death escalates. In some cases, the progression from water intoxication to fatality can occur within a span of less than 10 hours. Startlingly, real-life incidents demonstrate the gravity of this issue. For instance, a 64-year-old woman lost her life after consuming 30 to 40 glasses of water in a single evening, and a group of US Army trainees experienced vomiting and seizures following the consumption of over two liters of water per hour after rigorous training.

Water Intoxication and Marathon Runners:

Marathon runners should exercise particular caution, as a study revealed that one in six participants develop at least mild water intoxication. The stress placed on the body during a marathon, including the kidneys, hinders efficient water excretion. Consequently, water can accumulate in the bloodstream more easily. Moreover, water intoxication is not limited to pure water alone; excessive consumption of beer in a short period can lead to a similar condition known as potomania.

Prevalence and Prevention:

Fortunately, severe water intoxication is relatively rare and is more likely to occur in individuals with pre-existing kidney issues, as their ability to process water efficiently is compromised. Moreover, there are simple steps one can take to stay safe. On average, a healthy adult requires approximately three to four liters of water per day. It's worth noting that this intake includes water obtained from various sources, such as food and other beverages. The key is to drink when thirsty and to refrain from excessive consumption.

Conclusion:

Water, the elixir of life, can transform into a perilous substance under certain circumstances. While water intoxication is relatively uncommon, it highlights the importance of understanding the delicate balance our bodies require. By being mindful of our fluid intake and heeding our body's signals, we can safeguard ourselves from the potential dangers posed by excessive water consumption. Remember, water is vital, but moderation is key to maintaining a healthy equilibrium. Let us consume water judiciously!

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BOADI SETH OMANE

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