Set It and Savor: The Magic of the Crock-Pot 7 Quart Slow Cooker

The Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel, has become a staple in my kitchen over the years. It’s not just because of its sleek design that seamlessly blends into my counter space, but also because of its reliability in delivering hearty, flavorful meals with minimal effort. As someone who enjoys cooking but doesn’t always have the time to hover over the stove, this slow cooker has saved me countless hours. Today, I’m excited to share not only my experience with this trusty kitchen companion but also a mouth-watering recipe that’s perfect for busy weeknights or lazy weekends.

A Kitchen Workhorse

The first time I used the Crock-Pot 7 Quart Oval Manual Slow Cooker, I was immediately drawn to its simplicity. The manual settings are straightforward: low, high, and warm. No complicated buttons or digital displays, just a good old-fashioned dial that lets you set it and forget it. The 7-quart capacity is perfect for large families or meal prepping, but I’ve also found it handy for potlucks or hosting dinner parties. Its oval shape ensures that everything cooks evenly, and it’s large enough to accommodate a whole chicken or a big batch of stew.

I’ll admit, there was a time when I thought slow cookers were just for soups or stews. But after experimenting with a variety of dishes, I’ve realized how versatile this appliance truly is. From pulled pork to chili to even desserts, this Crock-Pot can handle it all. And let’s not forget the convenience. There’s something magical about tossing ingredients into the pot in the morning, going about your day, and coming home to a house filled with the delicious aroma of a home-cooked meal.

Why Stainless Steel?

The stainless steel finish is more than just a pretty face. Not only does it give the slow cooker a modern, polished look, but it’s also incredibly easy to clean. Fingerprints wipe off with minimal effort, and the stoneware insert is dishwasher-safe, making cleanup a breeze. I’ve had other slow cookers in the past, but the stainless steel exterior on this one feels sturdier and more durable. Plus, it’s lightweight enough that I can easily store it in my cabinet when I’m not using it – though, honestly, it spends more time on my countertop than in the cupboard!

One of the standout features of this model is the warm setting. Once your food is done cooking, you can switch the dial to warm, and the Crock-Pot will keep your meal at the perfect serving temperature until you’re ready to eat. This is especially handy for busy households where dinner times can vary, or when you’re hosting guests and not everyone arrives at the same time.

The Recipe: Slow Cooker Honey Garlic Chicken

Now, let’s get to the part you’ve been waiting for – the recipe. This honey garlic chicken is one of my go-to meals. It’s sweet, savory, and incredibly easy to make. With just a few ingredients, you’ll have a dish that tastes like you spent hours in the kitchen, when in reality, you only spent a few minutes prepping.

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup honey

1/2 cup soy sauce (low sodium preferred)

1/4 cup ketchup

2 tablespoons olive oil

3-4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish (optional)

Instructions:

Prep the chicken: Start by seasoning the chicken breasts with a bit of salt and pepper. Place them in the bottom of your Crock-Pot 7 Quart Oval Manual Slow Cooker.

Make the sauce: In a small bowl, whisk together the honey, soy sauce, ketchup, olive oil, garlic, and red pepper flakes. This sauce is the perfect balance of sweet and tangy with just a hint of spice.

Pour and cook: Pour the sauce over the chicken, ensuring that each piece is coated. Set the slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, depending on your schedule. The chicken should be tender and easy to shred.

Shred and serve: About 30 minutes before serving, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce, letting it soak up all those delicious flavors.

Garnish and enjoy: Serve the honey garlic chicken over rice or noodles, and garnish with chopped green onions and sesame seeds for a bit of crunch. Pair it with steamed vegetables or a side salad for a complete meal.

A Meal for Any Occasion

What I love about this honey garlic chicken recipe is how versatile it is. It’s great for a family dinner, meal prep for the week, or even for entertaining guests. The Crock-Pot 7 Quart Oval Manual Slow Cooker does all the hard work, slowly simmering the chicken until it’s perfectly tender and infused with flavor.

In the end, whether you’re a seasoned cook or someone just looking for an easy way to get dinner on the table, the Crock-Pot 7 Quart Oval Manual Slow Cooker is a kitchen essential that will serve you well for years to come. And with recipes like this one, you’ll be looking forward to every meal

Click Here To Check Out Our Crock-Pot 7 Quart Oval Manual Slow Cooker Recommendation