12 Vegan Recipes So Delicious You Won't Believe They're Vegan

Are you looking for amazing vegan food recipes that are both delicious and easy to make? Look no further! This blog post will give you 12 recipes that you won't believe are actually vegan. From hearty main dishes to indulgent desserts, each of these recipes is sure to be a hit with both vegan and non-vegan eaters alike. So get ready to get cooking, because these vegan recipes will tantalize your taste buds and fill your belly!

1) Chocolate Chip Banana Bread

This delicious, easy-to-make vegan recipe is sure to make your taste buds happy! It's a classic comfort food that you can make in just one bowl, using simple ingredients like ripe bananas and cocoa chips. You won't be able to resist the tempting aroma of freshly baked banana bread while it's baking!

This recipie is easy to make and really tasty. You can serve it with a scoop of vegan ice cream, or enjoy it as is. The combination of sweet, ripe bananas, semi-sweet cocoa chips, and crunchy walnuts create a flavor explosion that is sure to be a hit with all of your friends and family. Enjoy this delicious vegan treat today!

2) Avocado Toast with Smoked Salmon

Avocado toast with smoked salmon is an incredibly tasty and easy-to-make vegan recipe. This combination of flavors is sure to make your taste buds sing! The creaminess of the avocado combines with the smokiness of the salmon to create a delicious, flavorful dish.

To make this dish, simply slice an avocado in half and scoop out the flesh. Place the slices onto a toasted piece of bread, top with smoked salmon, and sprinkle with salt and pepper. For a burst of flavor, you can add other ingredients such as capers, red onion, or a squeeze of lemon juice.

Enjoy the dish as is or top it with an extra drizzle of olive oil for added richness. Avocado toast with smoked salmon is sure to be a hit with vegans and non-vegans alike. If you're looking for a quick and tasty recipie, this one is definitely worth trying!

3) Tomato Basil Soup

Tomato basil soup is a classic vegan dish that’s full of flavor and perfect for those chilly nights. To make this recipe, you’ll need a few pantry staples like diced tomatoes, canned coconut milk, garlic, and onion. You’ll also need some fresh herbs like basil and oregano, which bring out the sweetness of the tomatoes.

To begin, start by heating up some olive oil in a large pot over medium heat. Add the diced onion and garlic to the pot and sauté until they become fragrant. Add the diced tomatoes and stir until they are fully combined with the onions and garlic. Let the mixture simmer for about 10 minutes before adding the canned coconut milk and herbs. Bring the mixture to a boil, then reduce the heat and let it simmer for another 10 minutes.

Finally, puree the soup using an immersion blender or regular blender. Serve warm with your favorite vegan toppings like croutons or almond slivers! Enjoy!

4) Chocolate Cake

Chocolate cake is a classic dessert, and it's even better when it's vegan! This vegan chocolate cake recipe is moist, fluffy, and oh-so-delicious. The key to getting that light and airy texture is to use aquafaba (the liquid from a can of chickpeas) instead of egg whites. To make this vegan chocolate cake extra special, we've added a rich chocolate ganache frosting that will make your mouth water. Not only is this vegan chocolate cake delicious, but it's surprisingly easy to make too. So, if you're looking for a delicious vegan dessert, look no further!

• 11⁄2 cups all-purpose flour

• 1 cup granulated sugar

• 1⁄2 cup cocoa powder

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1⁄4 teaspoon salt

• 1 cup soy milk

• 1⁄4 cup vegetable oil

• 1 teaspoon vanilla extract

• 1/3 cup aquafaba (liquid from a can of chickpeas)

• 1⁄2 cup vegan dark chocolate chips

• 1⁄4 cup soy milk

• 2 tablespoons coconut oil

1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. In a medium bowl, whisk together the soy milk, vegetable oil, vanilla extract, and aquafaba.

4. Add the wet ingredients to the dry ingredients and mix until combined.

5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.

7. To make the frosting, melt the chocolate chips and coconut oil in a double boiler or in the microwave.

8. Once melted, whisk in the soy milk until combined. Let cool slightly before spreading on the cooled cake. Enjoy!

5) Vegan Enchiladas

If you're looking for a tasty vegan dinner, look no further than vegan enchiladas! They are an easy and delicious meal that you can make in less than an hour. The great thing about vegan enchiladas is that they are packed with flavor and can be made with a variety of fillings including beans, veggies, and even vegan cheese!

To make vegan enchiladas, start by preheating your oven to 350 degrees Fahrenheit. Then, prepare your filling. You can use black beans, sweet corn, bell peppers, onions, and other vegetables that you prefer. Add some seasonings such as chili powder, cumin, garlic powder, salt, and pepper. Once your filling is ready, you can begin to assemble your enchiladas.

Start by taking a soft tortilla and filling it with the prepared filling. Roll it up and place it in an oven-safe dish. Repeat this process until all of your tortillas have been filled and rolled up. Now it's time to add the sauce. For a classic enchilada sauce, mix together tomato sauce, chili powder, cumin, garlic powder, oregano, and a pinch of sugar. Pour the sauce over the top of the enchiladas and then top with vegan cheese if desired.

Place the dish in the oven for about 20 minutes or until the cheese has melted and the enchiladas are heated through.

Serve your vegan enchiladas with fresh cilantro and diced avocado for an extra burst of flavor. Enjoy!

6) Spaghetti Squash with Vegan Bolognese

Spaghetti squash with vegan bolognese is a delicious and nutritious dish that is both easy to prepare and healthy. This vegan-friendly dish combines spaghetti squash, a mild and flavorful vegetable, with a savory vegan bolognese sauce. The result is an unbelievably tasty meal that is sure to please everyone at the table.

To begin preparing this dish, you’ll need to cut a spaghetti squash in half and scoop out the seeds. Place the halves cut side down on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 35 minutes or until tender. Once cooked, use a fork to scrape out the strands of squash and place them in a large bowl.

Next, prepare your vegan bolognese sauce. To do this, heat olive oil in a large skillet over medium heat and add garlic, onions, carrots, celery, mushrooms, and any other vegetables you'd like to include.

Saute for 5 minutes before adding crushed tomatoes and tomato paste. Simmer for about 10 minutes then add red wine vinegar, vegan Worcestershire sauce, oregano, basil, salt, and pepper. Cook for an additional 10 minutes.

Finally, combine the spaghetti squash strands with the vegan bolognese sauce in the large bowl and stir everything together until well combined. Serve warm topped with fresh parsley or basil.

Spaghetti squash with vegan bolognese is a hearty and comforting dish that will satisfy vegans and non-vegans alike. Whether it’s served as a main course or as a side dish, it’s sure to be a hit with everyone who tries it. Give this tasty vegan recipe a try today and enjoy!

7) Thai Curry

Thai curry is one of the most delicious and easy vegan recipes out there. It's perfect for a weeknight dinner or a cozy Sunday lunch. The combination of coconut milk, fresh vegetables, herbs, and spices creates a flavorful, comforting meal that will leave your taste buds wanting more.

To make a delicious vegan Thai curry, start by sautéing onions, garlic, ginger, and red curry paste in coconut oil. Once the aromatics have softened, add in vegetables like carrots, bell peppers, and snow peas. Sauté until the vegetables are tender before stirring in a can of light coconut milk and a tablespoon of brown sugar. Simmer for about 10 minutes before adding any additional ingredients like tofu or mushrooms.

Once the curry has thickened, season it with a pinch of salt and lime juice. Serve the curry over cooked rice or noodles and top with freshly chopped cilantro or Thai basil. You can also add other toppings like roasted cashews or sliced chiles to give the dish an extra kick. Enjoy!

8) Shepherd's Pie

Shepherd's Pie is a delicious and easy vegan dish that is sure to please everyone in the family. It's a classic comfort food that is both filling and nutritious. The dish is made with a savory combination of vegetables, lentils and mashed potatoes, giving it an unbeatable flavor and texture.

The base of the Shepherd's Pie is typically a mixture of cooked vegetables like carrots, onions, celery and mushrooms, which are then combined with cooked lentils and a flavorful sauce made with tomato paste, vegan Worcestershire sauce and herbs. This mix is then topped with mashed potatoes and baked until golden brown.

The vegan shepherd's pie is a great way to get your protein and fiber without having to worry about eating too much animal-based products. Lentils are a great source of plant-based proteins, while the vegetables provide essential vitamins and minerals. The mashed potatoes give the dish its creamy texture and make it extra comforting.

This vegan shepherd's pie is sure to be a hit with everyone. It's perfect for those looking for a delicious plant-based meal that is hearty, flavorful and filling. Serve it alongside a green salad or roasted vegetables for a complete meal that will keep you satisfied for hours. Enjoy!

9) Cauliflower Wings

Cauliflower wings are an incredibly delicious and easy vegan dish that will please even the most die-hard meat eaters. They’re also extremely versatile, as you can customize the flavors with any type of seasoning or sauce you like.

To make cauliflower wings, start by preheating your oven to 450°F. Then, line a baking sheet with parchment paper and set aside.

Next, cut the head of cauliflower into florets and toss them in a bowl with some olive oil, garlic powder, onion powder, paprika, and salt. Spread the coated cauliflower onto the prepared baking sheet and bake for 25 minutes, flipping halfway through.

When the cauliflower is finished baking, it’s time to add the sauce. Simply mix together some vegan butter, hot sauce, and garlic powder until combined. Then, toss the cauliflower in the mixture and bake for another 5-10 minutes until the sauce is bubbling and the cauliflower is lightly browned.

Remove from the oven and enjoy! Serve with vegan ranch or blue cheese dressing for an extra indulgent experience. You can also get creative with these wings by adding other ingredients to the sauce such as sriracha, honey mustard, or even barbecue sauce. No matter what you choose to do, cauliflower wings are sure to be a hit at any gathering!

10) Mac and Cheese

Mac and cheese is a classic comfort food that many people don’t realize can be made vegan! With a few simple substitutions, you can enjoy all of the same creamy goodness without any animal products. To make this vegan mac and cheese recipe, you will need: one package of vegan macaroni, one cup of vegan shredded cheese, one tablespoon of vegan butter, one tablespoon of garlic powder, one teaspoon of salt, and one cup of unsweetened almond milk.

Start by boiling your macaroni according to package directions. When the macaroni is done cooking, drain it and set aside. In a large skillet, melt the vegan butter over medium heat. Add the garlic powder and salt and stir to combine. Then add the almond milk and vegan cheese, stirring until the cheese is melted. Finally, add the cooked macaroni and mix everything together until everything is well combined.

Serve the vegan mac and cheese while still hot and enjoy! This dish can also be stored in the refrigerator for up to five days. Reheat it in the microwave or on the stovetop when you are ready to eat it again. This vegan mac and cheese recipe is sure to become a family favorite!

11) Quinoa Bowl with Black Beans and avocado

This simple, healthy, and delicious quinoa bowl with black beans and avocado is a perfect vegan meal. It's full of flavour, packed with nutrients, and can be ready in just 30 minutes.

The quinoa provides the base of the dish, while the black beans and avocado add some protein and healthy fats. You can also add any other vegetables or seasonings that you like. We like to add some diced tomatoes, bell peppers, and onions to give it some extra colour and flavour.

For seasoning, we suggest adding some fresh lime juice, cilantro, chili powder, garlic powder, onion powder, cumin, and salt and pepper to taste. This will give it an amazing zesty flavour that pairs well with the quinoa, beans, and avocado.

Once all of your ingredients are prepared, it's time to assemble the bowl. Start by adding the cooked quinoa to the bottom of the bowl. Then top with the black beans, avocado slices, and diced vegetables. Finally, drizzle with a little olive oil and sprinkle with the seasonings.

This quinoa bowl with black beans and avocado is an easy and nutritious vegan meal that you'll want to make again and again. Serve with a side of salsa or guacamole for an even more flavorful meal. Enjoy!

12) Sushi Burrito

A sushi burrito is the perfect combination of sushi and burrito flavors, in one easy-to-eat package. This vegan version of the popular dish is sure to become a favorite at any dinner table.

To make it, start by preparing some sushi rice according to the package directions. Once that's ready, add a layer of thinly sliced cucumber, avocado, and carrots to the bottom of the wrap. Then, top that with a generous portion of cooked vegan tuna or salmon (you can find this in most health food stores). Top that with a layer of nori seaweed, some pickled ginger, and a drizzle of soy sauce. Finally, roll it up tightly and enjoy!

Sushi burritos are a great way to get all the flavor of sushi without any of the fuss. They're also perfect for on-the-go eating, as they can be easily eaten with one hand. And with their delicious combination of flavors, you won't even miss the traditional sushi ingredients. So if you're looking for an easy vegan dinner idea, or just a tasty snack, give this sushi burrito a try!

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