10 of the Best Vegan Recipes That Will Make Your Mouth Water

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Are you looking for some delicious vegan recipes that will tantalize your taste buds and make your mouth water? Look no further! Here are 10 of the best vegan recipes that anyone can enjoy. Whether you're a vegan yourself or just trying to eat a bit healthier, these vegan recipes are sure to impress. From comforting soups to hearty mains, we've got you covered with the best vegan recipes around. So, let's get cooking!

1) Spicy Chickpea Stew

If you’re looking for a flavorful vegan meal, this spicy chickpea stew is the perfect option. It’s packed with plant-based protein and plenty of spices to create an explosion of flavor. This dish is hearty enough to be enjoyed as a main course but is also great as a side dish.

To make this vegan stew, you’ll need a few simple ingredients: canned chickpeas, diced tomatoes, vegetable broth, garlic, onion, chili powder, cumin, and some fresh herbs. Start by sautéing the garlic and onion until soft. Then add the tomatoes, spices, and broth and let it simmer for about 10 minutes. Finally, add the chickpeas and cook for another 5 minutes or so until everything is warm and cooked through. Serve over cooked quinoa or with some crusty bread.

This vegan stew is super easy to make and can be customized to your taste preferences. Add more or less chili powder depending on how spicy you like it. You can also add extra vegetables like bell peppers or carrots to bulk it up and make it more filling. It’s the perfect comfort food to enjoy any night of the week!

2) Quinoa Black Bean Burrito Bowls

Looking for a flavorful vegan dish that’s sure to impress? Look no further than Quinoa Black Bean Burrito Bowls! They are incredibly easy to make and are full of nutrition. The base of the bowl is quinoa, which is a great source of protein and fiber. Black beans provide additional protein and fiber, as well as vitamins and minerals. For added flavor and texture, bell peppers, onions, and garlic are sautéed until they’re tender. A squeeze of lime juice adds brightness to the dish. All these delicious ingredients are served over a bed of leafy greens or cooked quinoa. Top your bowl with fresh tomatoes, avocado, and cilantro for extra flavor. Enjoy this vegan-friendly meal anytime of the day!

3) Easy Vegan Ramen

If you’re looking for a quick and easy vegan meal, look no further than vegan ramen. This flavorful dish can be made in just minutes, using only a handful of simple ingredients. It’s perfect for those nights when you don’t have a lot of time to prepare a meal but still want something hearty and delicious.

To make vegan ramen, start by heating sesame oil in a large saucepan over medium heat. Once the oil is hot, add in your chopped garlic and ginger and sauté for 1-2 minutes. Then add your vegetables of choice - we love to use mushrooms, spinach, bok choy, or bean sprouts. Sauté until the vegetables are tender, about 3-5 minutes.

Next, add your vegan broth of choice to the pan, followed by the ramen noodles. Allow the noodles to cook for about 5 minutes, until they are al dente. Once the noodles are cooked, stir in your favorite seasonings and sauces such as tamari or soy sauce, rice vinegar, chili flakes, sesame oil, and/or sriracha.

Finally, top your vegan ramen with your favorite toppings such as green onions, sesame seeds, nori, or toasted nuts. Enjoy!

4) Vegan Philly Cheese Steak

If you're looking for a delicious vegan meal that's sure to please, then look no further than this vegan Philly Cheese Steak. A classic dish usually made with thinly sliced steak, this vegan version substitutes seitan in place of the meat, making it a great option for those on a plant-based diet. The vegan cheese slices provide a creamy, melty texture, while the bell peppers, onions, and mushrooms give it a savory flavor and crunch. Serve on your favorite roll and enjoy!

To make this vegan Philly Cheese Steak, begin by heating up a large skillet over medium heat. Once heated, add a tablespoon of oil or vegan butter. Once the oil is hot, add the bell peppers, onion, and mushrooms and sauté for about 3 minutes until vegetables are softened. Add the seitan and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Continue to cook for 5 minutes until the seitan is lightly browned.

Add the vegan cheese slices and stir to combine. Turn off the heat and let the cheese melt. Serve on your favorite roll with additional toppings such as lettuce, tomato, pickles, vegan mayo, or hot sauce. Enjoy!

5) Vegan Enchiladas

Vegan enchiladas are a delicious and nutritious meal that everyone can enjoy. Whether you're looking for a quick weeknight dinner or a satisfying lunch, vegan enchiladas are the perfect option. The filling for these enchiladas is made with black beans, corn, bell peppers, and onions, all of which are packed with plant-based protein and fiber. The enchiladas are then smothered in a flavorful homemade enchilada sauce, adding an extra layer of flavor. The best part? These enchiladas take less than 30 minutes to make and they're sure to please even the pickiest eaters.

To make the enchilada filling, start by heating up some oil in a large skillet over medium-high heat. Once the oil is hot, add the diced bell peppers, onions, garlic, and jalapeño and cook until they start to soften. Then add the black beans, corn, chili powder, cumin, oregano, and salt and pepper. Cook until everything is heated through, stirring occasionally. Once the filling is done cooking, remove it from the heat and set aside.

Next, it's time to make the enchilada sauce. Start by heating some oil in a medium saucepan over medium-high heat. Add the onion and garlic and cook until softened. Then stir in the tomato paste, chili powder, cumin, oregano, and salt and pepper. Stir in 1 cup of vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.

Now it's time to assemble the enchiladas. Preheat your oven to 375°F. Take a large baking dish and lightly grease it with some oil or nonstick cooking spray. Take a large tortilla and spread a few spoonful's of the enchilada filling down the center. Roll up the tortilla and place it in the baking dish seam-side down. Repeat with remaining tortillas until all of the filling has been used up.

Pour the enchilada sauce over top of the filled tortillas and sprinkle with vegan cheese if desired. Bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly. Serve with your favorite toppings such as chopped lettuce, tomatoes, avocado, cilantro, and vegan sour cream or Greek yogurt. Enjoy!

6) Vegetable Pad Thai

Pad Thai is a delicious dish that can be enjoyed by vegans and non-vegans alike. This vegan version of Pad Thai swaps out the traditional shrimp for tofu, and the eggs for a combination of vegetables. This recipe comes together in just 30 minutes and requires only 10 ingredients!

To make this Vegetable Pad Thai, start by marinating the tofu in soy sauce, lime juice, and cornstarch for 20 minutes. Then cook the tofu in a skillet over medium heat until golden brown. Remove the tofu from the skillet and set aside.

In the same skillet, add the oil and vegetables (onion, bell pepper, and cabbage). Sauté the vegetables for 3-5 minutes, until they begin to soften. Add the garlic, ginger, and red pepper flakes and cook for an additional minute.

Add the cooked noodles to the pan with the vegetables. Pour the Pad Thai sauce over top and stir to combine. Add the tofu back to the skillet, along with the green onions, cilantro, and peanuts. Continue cooking for 3-4 minutes until everything is hot and combined.

Serve your Vegetable Pad Thai with a sprinkle of fresh lime juice and extra peanuts, if desired. Enjoy!

7) Curried Cauliflower Rice

If you’re looking for a flavorful vegan meal that doesn’t skimp on flavor, look no further than this delicious curried cauliflower rice. This meal is packed with vegetables and spices, and makes a great side dish or main course.

To start, you’ll need one head of cauliflower, one onion, and a selection of spices including curry powder, ground cumin, coriander, garlic powder, and salt and pepper. Begin by chopping the onion into small pieces and sautéing it in a large skillet with a little oil until softened. Next, add the spices and stir for another minute or two before adding the cauliflower florets. Cook until the cauliflower is soft and lightly golden in color.

Finally, stir in some freshly chopped cilantro and season with salt and pepper to taste. Serve the curried cauliflower rice with your favorite vegan protein such as tempeh or black beans. Alternatively, you can serve it with some fresh greens or roasted vegetables for a delicious meal. Enjoy!

8) Creamy Tomato Soup

If you’re looking for a delicious vegan soup recipe, look no further than this creamy tomato soup. This comforting bowl of soup is rich and creamy without the use of dairy, and it's surprisingly simple to make. Start by sautéing some onion and garlic in olive oil until soft. Then add in diced tomatoes and vegetable broth, and simmer for about 10 minutes. Purée the soup with an immersion blender until it's smooth, then stir in some coconut milk for extra creaminess. Finish it off with a pinch of salt, pepper, and fresh basil for flavor. Serve warm with your favorite toppings, like croutons, fresh herbs, and vegan cheese. Enjoy!

9) Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish that can easily be made vegan with a few simple adjustments. This dish is packed with flavor and nutrients, and it’s sure to become a favorite in your home. To make the Eggplant Parmesan, start by slicing the eggplant into 1⁄2-inch thick slices. Dip each slice in a mixture of almond milk and sea salt. Then, dip the eggplant slices in a mixture of whole wheat flour and garlic powder. Fry the eggplant slices in olive oil until golden brown, then layer them in a baking dish with tomato sauce and vegan mozzarella cheese. Sprinkle with Italian herbs and bake for 30 minutes until golden brown.

Enjoy this delicious Eggplant Parmesan with a side of vegan garlic bread or your favorite pasta. This dish is sure to become a regular in your household!

10) Chocolate Avocado Pudding

If you’re looking for a delicious and unique vegan dessert, this chocolate avocado pudding is it! It’s creamy, chocolaty, and absolutely indulgent. Plus, it’s made with just a few simple ingredients that you probably already have in your pantry.

To make this pudding, start by mashing one ripe avocado in a bowl with a fork. Once it’s nice and creamy, add in one-third cup of cocoa powder, half a teaspoon of vanilla extract, and two tablespoons of honey. Stir everything together until you have a thick paste.

Next, warm a cup of almond milk in the microwave for about 30 seconds. Slowly pour the warm almond milk into the bowl while whisking everything together. Continue to whisk until everything is fully combined and you have a smooth, creamy pudding.

At this point, your pudding is ready to be served! Scoop it into individual bowls or glasses and top it with your favorite toppings. We love adding fresh raspberries, toasted coconut flakes, or chopped nuts for extra flavor and texture. You can also drizzle the top with melted chocolate for an extra indulgent treat.

This decadent pudding is sure to satisfy any sweet tooth. And best of all, it’s so simple to make that even novice cooks can pull it off with ease. Give it a try today and enjoy a guilt-free vegan dessert that’s sure to impress.