United States White Mushroom Market Size and Forecast (2025–2033)
A Growing Appetite for Nutrition, Sustainability, and Plant-Based Foods Pushes America’s Mushroom Boom
The United States White Mushroom Market is on a strong upward trajectory—projected to reach US$ 22.34 billion by 2033, rising from US$ 13.3 billion in 2024, according to Renub Research. This growth reflects a CAGR of 5.93% from 2025 to 2033, underscoring a powerful shift in American food culture. Health-conscious consumers, the plant-based movement, retail expansion, and innovation in processing and distribution have turned the once-humble white mushroom—also known as the button mushroom—into one of the country’s most in-demand food categories.
Today, white mushrooms are more than a simple ingredient. They're a symbol of modern nutrition, sustainability, convenience, and culinary versatility—showing up in everything from pizzas and soups to meat substitutes and functional food products. With this rising mainstream prominence, the U.S. white mushroom industry is transforming into a dynamic, tech-enabled, and consumer-driven market poised for record growth over the next decade.
✅ United States White Mushroom Industry Overview
White mushrooms (Agaricus bisporus) remain the most widely cultivated edible fungi in the U.S. Prized for their mild flavor, silky bite, and adaptability, they are a staple in home kitchens, restaurants, and the food processing sector. Available fresh, canned, frozen, and pre-sliced, white mushrooms are now consumed across every demographic and cuisine style—from classic American comfort foods to gourmet, vegetarian, and international dishes.
Nutritionally, white mushrooms are low in calories, fat, and cholesterol, yet rich in potassium, selenium, B vitamins, and antioxidants. Their natural umami taste enables consumers to reduce sodium and meat intake without compromising flavor—making them a favorite in plant-forward and flexitarian diets.
The U.S. production landscape relies heavily on climate-controlled farms and composted substrates, ensuring year-round supply. Meanwhile, advances in automation, cold-chain systems, and packaging technologies are steadily improving freshness and widening distribution reach.
In short, as America embraces whole, functional, and sustainable foods, white mushrooms have emerged as a hero ingredient of the modern diet.
✅ Key Growth Drivers for the U.S. White Mushroom Market
1️⃣ Health & Nutrition Consciousness
One of the strongest forces accelerating demand is the nation’s heightened focus on wellness. With obesity, hypertension, and heart disease remaining widespread concerns, Americans are increasingly shifting toward nutrient-rich, low-calorie foods.
White mushrooms check every box:
Low-calorie, fat-free, cholesterol-free
Rich in antioxidants and B vitamins (B2, B3, B5)
Contains potassium and selenium
Natural umami flavor for low-sodium diets
The post-pandemic surge in immune health awareness has further boosted mushroom demand. Many retailers now promote mushrooms as “superfoods,” and wellness brands are incorporating mushroom extracts into snacks, powders, supplements, and beverages. As functional foods flourish, white mushrooms are becoming a go-to ingredient for health-focused consumers and manufacturers alike.
2️⃣ Rise of Plant-Based and Flexitarian Diets
The plant-based revolution sweeping the U.S. is a major catalyst. Whether consumers are going vegan, vegetarian, or simply “meat-reduced,” mushrooms offer the ideal balance of flavor, texture, and sustainability.
Their meaty bite and umami depth allow mushrooms to serve as:
Meat substitutes in burgers and entrées
Blended protein components in hybrid products
Flavor enhancers in sauces, soups, and snacks
Restaurants and food brands are launching mushroom-forward products to appeal to environmentally conscious diners. Since mushroom cultivation requires a fraction of the resources used in livestock production, mushrooms are seen as a low-impact, climate-friendly food source.
3️⃣ Channel Expansion & Processing Innovation
The U.S. retail and foodservice ecosystem is rapidly adapting to evolving consumer habits:
Growth of online grocery and meal-kit services
Wider mushroom assortments at Walmart, Kroger, Whole Foods, and Costco
Increased availability of organic, pre-sliced, and ready-to-cook formats
Surge in mushroom-based ready-to-eat items
Meanwhile, technological advancements—such as modified atmosphere packaging (MAP), vacuum-sealing, and automated harvesting—extend shelf life, reduce waste, and improve scalability. Fast-casual restaurants, pizza chains, gourmet eateries, and fusion kitchens are all expanding mushroom usage, further fueling demand.
The result? Mushrooms are now easier to access, fresher for longer, and more visible across shopping channels than ever before.
✅ Market Challenges
Short Shelf-Life
White mushrooms have high moisture content, making them highly perishable. Without proper cold-chain handling, they can discolor and soften within days. This increases spoilage risk and logistics costs—especially for small and mid-size producers.
Production Risks & Labor Dependency
Mushroom farming requires climate control, skilled labor, and disease management. Fungal infections, contaminated compost, and energy costs can significantly disrupt yields. Moreover, production is concentrated in specific regions, creating vulnerability to supply shocks.
Investments in automation, research, and biosecurity will be crucial to building a resilient and scalable industry.
✅ Regional Market Insights
📍 California
As one of the nation’s most health-focused states, California leads mushroom consumption. Its culinary diversity, emphasis on organic products, and strong retail network drive high demand. Production challenges include water scarcity, regulatory costs, and sustainability pressures—but innovation keeps California at the forefront of the mushroom ecosystem.
📍 Texas
With booming cities like Austin, Dallas, and Houston, Texas represents a fast-growing market fueled by population growth and a thriving foodservice sector. Long distribution distances and heat-related spoilage risks remain hurdles, yet meal-delivery platforms and retail expansion are driving impressive momentum.
📍 New York
New York’s dense population, premium dining culture, and advanced cold-chain infrastructure make it a top consumer market. While high operating costs limit local production, demand for fresh, sustainable produce keeps white mushrooms in heavy rotation across restaurants and grocery stores.
📍 Florida
Tourism, hospitality, and population growth fuel mushroom consumption across Florida. Warm weather supports year-round demand but intensifies spoilage risks during transport. Pre-packaged and ready-to-cook mushroom products are gaining traction as consumers prioritize convenience and freshness.
✅ Recent Industry Developments
January 2024: M2 Ingredients and Om Mushroom Superfood secure growth investment from Meaningful Partners LLC to scale U.S. production and distribution of organic functional mushrooms.
January 2024: Mush Foods launches its “50Cut” mushroom-root blend, allowing chefs to replace up to 50% of meat with nutrient-rich mushroom mycelium—targeting sustainability and cost efficiency.
November 2023: South Mill Champs acquires World Fresh Produce, expanding its cold-chain network and strengthening national access to fresh and functional mushroom products.
These developments reflect a rapidly professionalizing, innovation-driven marketplace.
✅ Market Segmentation Snapshot
By Type
Button Mushroom
Oyster Mushroom
Lion’s Mane
Others
By Form
Fresh
Processed
By Branding
Private Label
Branded
By Application
Retail
Food Service
Food & Beverage Industry
Others
Geographic Coverage
29 U.S. states including California, Texas, New York, Florida, Illinois, Pennsylvania, Ohio, Georgia, New Jersey, and more—plus Rest of the U.S.
Key Companies
Bonduelle Group
Costa Group
Drinkwater Mushrooms
Monterey Mushrooms, Inc.
The Giorgi Companies, Inc.
Phillips Mushroom Farms
Greenyard
GUAN'S MUSHROOM
Shangai Fengke
Metolius Valley Inc.
These companies drive supply, innovation, and national distribution, while competing on freshness, branding, sustainability, and processed product lines.
✅ Final Thoughts: The Future is Fresh, Functional, and Plant-Forward
As America continues its shift toward health, sustainability, and convenience, white mushrooms are emerging as one of the most future-ready food categories. Their nutritional power, culinary versatility, and role in plant-based innovation position them perfectly at the crossroads of major consumer trends.
With a projected market value of US$ 22.34 billion by 2033, the United States White Mushroom Market isn’t just growing—it’s transforming. Expect the next decade to bring:
✅ More functional and fortified mushroom products
✅ Greater adoption in meat-alternative solutions
✅ Smarter packaging and longer shelf-life
✅ Expanded foodservice applications
✅ Rising demand for organic and premium varieties
From farm to fork, white mushrooms are becoming an indispensable part of the American diet—and the industry’s growth story is just beginning.
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