Some of the Foods You Can't Miss When You're Touring Africa
The Foods You Can't Miss
Are you looking to get a true taste of Africa? If so, you’ve come to the right place. While there is an endless variety of dishes to try in Africa, there are a few that stand out as must-try foods for tourists. In this blog post, we’ll take a look at the most popular and delicious dishes you can’t miss when you’re touring Africa. From the fiery spices of Ethiopia to the sweet and savory flavors of Morocco, African cuisine has something for everyone.
Fufu
When you're touring Africa, one food you won't want to miss is Fufu. Fufu is a traditional African dish that is eaten throughout the continent. It consists of starchy vegetables or grains, such as cassava or plantains, that are boiled and mashed together.
Jollof Rice
In Nigeria, Jollof Rice usually consists of rice, onions, peppers, tomatoes, and spices. In Ghana, they add palm oil to the dish, which gives it a nice orange hue. And in Cameroon, their version of the dish is often made with smoked fish and habanero pepper.
The dish can be served as a side dish or as the main course, depending on your preference. It pairs nicely with stews, barbecued meats, and fried plantains. So if you're looking for something to spice up your dinner while visiting Africa, Jollof Rice is definitely something you should try!
Egusi Soup
The melon seeds are cooked with vegetables, such as tomatoes, onions, and peppers, and some type of meat. Then, it's blended into a thick, rich soup. The soup is usually flavored with a variety of herbs and spices like cumin and ginger, giving it a wonderful flavor.
No matter what type of cuisine you're used to, you have to try Egusi soup while touring Africa! It's sure to be an unforgettable experience.
Moin-Moin
If you’re visiting Africa, one food you simply must try is Moin-Moin, a Nigerian bean dish. It’s made from mashed beans and peppers, which are then cooked in foil. The result is a delicious, spongy cake that’s not only flavorful, but also packed with protein. Moin-moin is usually served as a side dish, with accompaniments like boiled eggs and boiled plantains. It’s also great on its own as a snack.
This dish is simple to make and can be enjoyed by all ages. With a combination of sweet and savory flavors, it’s sure to please even the pickiest of eaters. The best part? This traditional African dish is incredibly affordable and makes for a great meal to enjoy when traveling through the continent. So don't miss out - try Moin-Moin on your next African adventure!
Akara
When it comes to trying local dishes in Africa, you can’t miss out on Akara. This delicious treat is a staple in many parts of the continent and is popular for both breakfast and snacks. Akara is made from black-eyed peas that have been soaked overnight, blended, and then deep-fried. The result is a savory snack that can be enjoyed with other African dishes or even as a stand-alone snack.
The flavor of Akara varies based on the type of beans used in its preparation. While black-eyed peas are the traditional choice, other legumes such as cowpeas and even chickpeas are often used as well. This versatile dish can also be seasoned with spices and herbs to add an extra layer of flavor.
If you want to try a truly traditional version of Akara, you can always look for vendors in your area who specialize in this delicacy. Otherwise, you can always make your own at home by following a simple recipe. Whichever option you choose, be sure to savor every bite—you’re sure to love this delicious snack!
Plantains
If you’re visiting Africa, then you can’t miss the delicious plantains that are found throughout the continent. Plantains are a type of banana, but they are larger and have a thicker skin. Unlike regular bananas, they need to be cooked before eating – and they taste absolutely delicious when cooked! Plantains can be fried, roasted, mashed, boiled or grilled – and they can be used in sweet and savory dishes alike. Plus, they’re an excellent source of nutrition, providing vitamin A, B-6, iron, magnesium, and potassium. So don’t miss out on trying plantains while you’re touring Africa – they’re sure to tantalize your taste buds!
Chin Chin
The crunchy texture of chin chin is an absolute delight, and the taste can vary depending on the type of dough used, the seasonings added, and the dipping sauce chosen. To make it even better, the dough is usually deep-fried in hot oil so that it becomes crispy and golden brown.
When visiting any African country, be sure to sample some delicious chin chin! Whether you dip it in a creamy peanut sauce or a spicy chili sauce, you won't be disappointed by this classic African snack.
Samosas
If you're looking for a delicious and unique snack when touring Africa, look no further than the samosa! Originating from the Middle East and India, these savory pastries are popular all across the African continent. Samosas come in many shapes and sizes and can be filled with all sorts of vegetables, meats, fish, and even sweet fillings. The dough is usually made of flour and deep-fried until golden brown, then stuffed with your favorite filling. Enjoy them with a spicy chutney or ketchup, or just eat them plain! Samosas are perfect for an on-the-go snack while you're sightseeing. They are also a great way to try some new flavors and get a taste of the local cuisine.
Curry Goat
When it comes to African cuisine, one of the most popular dishes for visitors to try is Curry Goat. This flavorful meal is a must-have when you’re visiting Africa, as it can be found in just about every corner of the continent.
The best way to enjoy Curry Goat is to serve it over steamed white rice. This will allow the flavors of the curry to seep into the rice, giving it an extra burst of flavor. Many people also like to eat their Curry Goat with naan bread or paratha (a type of flatbread).
No matter how you choose to enjoy it, Curry Goat is sure to delight your taste buds and provide an unforgettable experience.
Kebabs
In Ethiopia, you can find Mitmita (spicy chili pepper powder) added to the mix of spices in the marinade for the kebab. This gives it a unique flavor that you won’t find anywhere else. The most popular type of kebab in Ethiopia is known as tibs, which are cubes of beef, lamb, or goat that are skewered and grilled over a fire.
In Ghana, you’ll find a slightly different version of the kebab – called chichinga. Chichinga is skewered beef or goat meat, usually served with jollof rice. It is typically served with a side of peppers and onions, as well as some spicy sauces.
In Kenya, one of the most popular versions of the kebab is the Nyama Choma. Nyama Choma is grilled beef, goat, or chicken, served with ugali (cornmeal paste) and a tomato-onion relish. It is often served with a side of Kachumbari (a salad made of tomatoes and onions).
No matter where you are in Africa, there will likely be some form of Kebab available. Whether you prefer your Kebab spiced up with chili powder or with a side of tomato-onion relish, this delicious dish will be sure to tantalize your taste buds!
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