From Kitchen Dreams to Fine Dining Realities.

It began with a scent.

The rich aroma of garlic sizzling in oil, the earthy warmth of spices simmering in a steel pot, and the comforting clatter of utensils in my grandmother’s kitchen. These weren’t just household sounds—they were the soundtrack to my childhood.

I’m Dominic Zacheaus, and this is the story of how a simple love for food turned into a life mission to serve joy—one plate at a time.

Chapter One: The Curious Child in the Kitchen

While other kids played outside, I was most alive in the kitchen. I remember standing on a stool beside my grandmother as she cooked traditional Kenyan dishes. I wasn’t allowed to stir the pot just yet, but she let me watch, smell, taste. That’s where I learned the power of food—not just to nourish, but to bring people together, to heal, to celebrate.

The kitchen became my playground, and as I grew, so did my skills. I experimented endlessly—sometimes to great success, sometimes to smoky disasters. But with every mistake came a lesson. And with every dish, a dream was forming quietly in the background: What if I could one day share my love for food with the world?

Chapter Two: The Turning Point

I never imagined that dream would lead me to work with high-profile clients, cater corporate events, and prepare meals in the homes of diplomats and families alike. But here I am.

Years of formal training, real-world experience, and relentless passion brought me to this point. The dream took shape and name: Dominic’s Kitchen.

But Dominic’s Kitchen is more than just a business. It’s a vision. A space where every dish is intentional, every plate is art, and every client gets a unique experience.

Chapter Three: The Private Chef Experience

What sets us apart? It's simple—we bring the restaurant to you.

Whether it’s an intimate dinner for two, a family feast, or a high-level diplomatic dinner, I curate menus tailored to the moment. Think buttery garlic lobster tails, delicately plated t-bone steaks with a red wine jus, and warm vanilla bean soufflés—all served right in your dining room.

I’ve designed this service to be about more than just food. It’s about atmosphere, connection, and elegance. You get a chef, a host, and an experience—all in one.

I’ve had the honor of preparing meals for embassy families, wedding parties, corporate elites, and everyday food lovers who just want to treat themselves to something extraordinary.

And for those looking to simplify their week, I also offer personalized meal prep—nutritious, flavor-packed meals made just for you, delivered or prepared fresh in your home.

Chapter Four: A Cake, A Memory

One of the most rewarding aspects of my journey has been creating custom wedding and celebration cakes. Each cake tells a story—of love, joy, union, or achievement. I take pride in crafting showstopping designs with unforgettable flavors, from classic vanilla and velvet to decadent chocolate ganache towers.

There’s something beautiful about being trusted to be part of someone’s big day, and I never take that for granted.

Chapter Five: The Vision Forward

Dominic’s Kitchen isn’t done growing. My dream is to expand this brand into a household name in luxury culinary services across East Africa and beyond. From hosting masterclasses, to publishing a recipe book, to opening a flagship fine dining studio—there’s so much more in the works.

But at the heart of it all, I remain grounded in the same truth that started it all: food is love. And every time I cook, I pour that love into every ingredient, every flavor, and every plate I serve.

Let’s Share a Meal Together

So, whether you're a couple looking for a romantic home-cooked dinner, a family in need of stress-free weekly meal prep, a bride searching for the perfect wedding cake, or an ambassador who needs elegant dining for visiting dignitaries—Dominic’s Kitchen is here to serve.

Every meal has a memory. Let’s create yours together.

📞 0727305108

✉️ [email protected]

🌐 www.dominicsktchen.com