Health
Does Ramadan Fasting Improve or Reduce Work Performance? The Science Behind Focus, Energy, and Productivity
During the month of Ramadan, consistently observing fasts causes many people to face issues such as fatigue and reduced concentration at work. However, there are also many who experience positive effects of fasting on their lives and claim that fasting increases their focus at work and helps them organize their tasks more effectively.
By Real content9 days ago in Chapters
Living That Works For You What Is That?
When we live our lives our way how is it that we do that? We look at the things we do in life. For work and the way we relax, is what most people look for when they are trying to live the best life that they can for themselves. We look at life, and how we live it by the hobbies that we do, or at least that is what I do. What about you? Do you look at your life and the things you do as what works for you in the form of the hobbies that you do? When we live the lives that we want to live, in a way that works for us we do so by doing the things that bring us the most joy. These things can include, reading, writing, exercising, re-organizing the list can go on and on. It can also be very different for each and every person because we all live lives differently and we all like different things. So when we live life that works for us we do so by finding hobbies that we enjoy and going after them. When we find the jobs that we want to do in life we do so by looking at the things we enjoy doing in our lives and going after that in the form of a job if we can. At least that is what I did anyway. What about you?
By Louise Barraco12 days ago in Chapters
How Black Pepper and Olive Oil Boost Vitamin Absorption Naturally
Adding black pepper or dressings (such as oil and vinegar) to your food may help you absorb more vitamins and minerals. Scientists believe this can increase the nutritional value of food. Black pepper has been a valuable spice for thousands of years because it gives food a distinctive flavor. The black pepper plant originally came from India, where it has been cultivated for more than 3,500 years. It became one of the most valuable commodities of the ancient world. Today, most of us sprinkle it over our meals for flavor without thinking much about it. However, adding black pepper to your food can do much more than enhance taste. It can increase the amount of nutrients you get from your meals. Black pepper contains a chemical that helps vitamins and other nutrients be more easily absorbed into the bloodstream. It has also been observed that tiny fat droplets found in milk and olive oil can improve the body’s access to nutrients. Scientists are now trying to use these effects to develop new types of fortified foods and to help people who struggle to absorb the nutrients they need to stay healthy. Despite the availability of highly nutritious foods, we still face a problem: our bodies can lose vitamins and minerals as they pass through the digestive system. Take sweet corn, for example. Corn kernels are undoubtedly rich in nutrients—they are full of fiber, protein, vitamins, and micronutrients such as potassium. However, the outer layer of the kernels is difficult for our bodies to break down, especially if we do not chew them thoroughly. David Julian McClements, a professor of food sciences at the University of Massachusetts in the United States, says: “When you eat corn, it often passes through your body undigested, with all the nutrients still trapped inside.” However, chewing corn properly releases the nutrient-rich pulp inside so it can be digested.
By Real content14 days ago in Chapters











