MUTTON CURRY

Oh! So you have been searching for best mutton curry recipe all along? Ahh!! Don’t tell you haven’t been able to search for good mutton curry recipe, wait are you serious??? Okay don’t worry folks! We are here to help you make some great finger licking mutton curry recipe at home. Just listen to our short & crisp instruction & you will surely make it through.

About mutton curry

So, let’s talk about first what is mutton curry? The mutton curry is a desi dish which is made in a handi where the mutton is marinated thoroughly & cooked on medium flame with plenty of spices, condiments, onion, tomatoes, yogurt which takes on a beautiful shape of curry.

In the Indian sub-continent there are various types of mutton curries which are made in regional ways. For example in Kashmir the mutton curry is made in the form of Rogan Josh, similarly in Bengal its Bengali mutton kosha, in Hyderabad Hyderabadi gosht, in Goa Lamb Vindaloo.

So, let’s dive down to the basic mutton recipe which can be eaten with various combination or can be customized according to your regional taste buds.

Mutton curry recipe details

 Cuisine type – North Indian, Indian subcontinent.

 Prep time -10 min cooking, time 50 min, total time -1 hour.

 Serving size 5-6

 Mutton curry calories – 450-500kcal

Mutton curry recipe Ingredients

 1 kg fresh Mutton / Lamb bone-in, cut into medium sized pieces

 1 kg yogurt

 1 teaspoon Turmeric

 1 tablespoon Salt divided

 4 tablespoons Mustard Oil

 1 teaspoon Fennel Seeds

 1 Bayleaf

 1 inch Cinnamon Stick

 3-4 Cardamom Pods

 3-4 Cloves

 4 Green chillies (cut it lengthwise)

 3 large Onions finely chopped

 1 tablespoon Ginger Garlic Paste

 5 large Tomatoes finely chopped or pureed

 1 tablespoon Coriander Powder

 4 tablespoons Meat Masala different from curry powder

 2 Potatoes quartered (optional)

 ½ teaspoon Garam masala

 1 tablespoon Kasuri methi optional but highly recommended

 1 inch piece Ginger( in stripes)

 1 tablespoon Ghee or Butter

Mutton curry recipe instruction

 Marinate mutton – Add mutton in a large mixing bowl & marinate it with yogurt, turmeric, salt, chilli powder, garam masala. Set aside for 1 hour.

 Finely chop onions, green chilli, ginger in stripes.

 Heat oil in a presuure cooker and sauté fennel seeds, bayleaf, cinnamon, cardamom, cloves all chpped vegetables for 10 minutes & stir occassionaly

 Add tomatoes, coriander powder, meat masala and the remaining salt and cook for 5 minutes till the tomatoes break down slightly.

 In the pressure cooker: Add mutton, potatoes and two cups of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 20-25 minutes (5-6 whistles).

 If using handi: If using handi, cook for 20 minutes on high pressure and let the pressure release naturally or manually release the pressure after 15 minutes.

 Once the pressure is released, open the lid and switch on the flame again. Add more water if the gravy is too thick. Stir in garam masala, kasuri methi (if using), remaining green chillies, striped ginger and ghee and simmer for another 3-4 minutes.

 Check and adjust seasoning. Let the curry rest for 15 minutes before serving.

But for this recipe to have a brilliant taste one need to have a soft & tender mutton meat. Hey! You don’t have a fresh & tender mutton? Log on to the best online mutton meat shop in Noida, Just add fresh mutton or any other meat in your basket & you are all set for making a delicious recipe at home.

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