Classic Turkish Pasta Recipe, Makarna with Yogurt Sauce



Here’s a classic Turkish pasta recipe, **Makarna with Yogurt Sauce** (Yoğurtlu Makarna). This dish is simple, delicious, and commonly enjoyed in Turkish households.

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### **Ingredients**

#### For the Pasta:

- 250 grams (8.8 oz) pasta (penne, spaghetti, or Turkish-style orzo pasta)

- 1 tablespoon olive oil

- 1 teaspoon salt

- Water for boiling

#### For the Yogurt Sauce:

- 1 cup plain Turkish yogurt (or Greek yogurt)

- 2 garlic cloves, finely minced or grated

- 1/2 teaspoon salt

#### For the Topping:

- 3 tablespoons butter

- 1 tablespoon olive oil

- 1 teaspoon paprika or red pepper flakes

- 1 teaspoon dried mint (optional)

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### **Instructions**

#### 1. Cook the Pasta:

1. Bring a pot of water to a boil and add salt and olive oil.

2. Add the pasta and cook according to package instructions until al dente.

3. Drain the pasta and set it aside.

#### 2. Prepare the Yogurt Sauce:

1. In a bowl, mix the yogurt, minced garlic, and salt until smooth.

2. Taste and adjust salt as needed. Set aside.

#### 3. Make the Topping:

1. Heat butter and olive oil in a small pan over medium heat.

2. Add the paprika (or red pepper flakes) and dried mint, if using. Stir for 1–2 minutes until fragrant. Remove from heat.

#### 4. Assemble the Dish:

1. Place the cooked pasta on a serving plate.

2. Pour the yogurt sauce over the pasta, spreading it evenly.

3. Drizzle the buttery topping over the yogurt sauce.

#### 5. Serve:

- Serve immediately while warm. You can garnish with extra dried mint or a sprinkle of paprika for presentation.

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### **Tips**

- **Variations**: Add cooked ground beef or sautéed vegetables to make it a more filling meal.

- **Yogurt Alternative**: If you don’t have yogurt, substitute with a light cream sauce.

- **Storage**: This dish is best served fresh, but leftovers can be stored in the fridge for up to 2 days.

Enjoy your delicious Turkish-style pasta! Afiyet olsun!