"Battle of the BBQ Sauces: Testing and Tasting the Best Recipes Part III"

1. "Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations" by Nicole A. Taylor

"Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations" by Nicole A. Taylor marks a significant milestone in traditional publishing—a Juneteenth-inspired cookbook released in 2022. This long-awaited addition celebrates the rich culinary traditions of Juneteenth, a holiday steeped in African American history, with a collection of mouthwatering recipes that pay homage to Texas-centric dishes and barbecue culture.

Nicole A. Taylor, a seasoned food writer and podcast host, brings her expertise and passion for culinary storytelling to every page of this cookbook. Drawing inspiration from historical traditions, her own family celebrations, and modern flavor profiles, Taylor crafts recipes that resonate with authenticity and soul.

One standout feature of "Watermelon and Red Birds" is its inclusion of a guide to BIPOC-owned food brands—an invaluable resource that amplifies marginalized voices in the culinary world and empowers readers to support diverse communities.

While the cookbook boasts a wide array of tempting recipes, one particular highlight is Taylor's vinegar-based barbecue sauce with figs. This unique twist on a classic sauce captures the essence of Southern barbecue with a delightful blend of tangy vinegar, sweet figs, and aromatic spices. It's a testament to Taylor's creativity and innovation in reinventing traditional flavors for modern palates.

Although tempted by the rhubarb barbecue sauce recipe, Taylor's vinegar-based sauce with figs ultimately steals the spotlight in this cookbook showdown. Its bold flavors and inventive combination make it a standout addition to any Juneteenth celebration or Black-centered gathering.

In conclusion, "Watermelon and Red Birds" is more than just a cookbook—it's a celebration of culinary heritage, community, and resilience. Through its thoughtful curation of recipes and celebration of BIPOC food brands, this cookbook serves as a poignant reminder of the power of food to unite, inspire, and uplift. Whether you're a seasoned cook or culinary enthusiast, "Watermelon and Red Birds" offers a tantalizing glimpse into the vibrant tapestry of African American cuisine and culture.

2. Nicole A. Taylor’s “Fig Vinegar BBQ Sauce”

Nicole A. Taylor's "Fig Vinegar BBQ Sauce" offers a tantalizing twist on the classic Carolina vinegar barbecue sauce, infusing it with the sweetness of fresh figs instead of traditional brown sugar. Hailing from Georgia, Taylor brings her Southern roots to the forefront with this innovative and easy-to-make recipe that is sure to elevate any barbecue spread.

With a concise list of ingredients—including apple cider vinegar, water, tomato paste, figs, salt, pepper, and red pepper flakes—Taylor's barbecue sauce is a testament to simplicity and flavor. The preparation is equally straightforward: simply place all the ingredients in a jar and shake vigorously to combine. It's a recipe that can be whipped up in minutes, making it ideal for busy cooks or last-minute barbecue gatherings.

As expected from a vinegar-based sauce, Taylor's creation boasts a bold and tangy flavor profile that is complemented by hints of sweetness from the figs and a subtle kick of heat from the red pepper flakes. It strikes a perfect balance between sweet, spicy, and sharp, making it a versatile addition to any meat dish.

In terms of texture, Taylor's barbecue sauce is the thinnest of the sauces tested, which may present some challenges as a condiment due to its tendency to soak into breading and become soggy. However, its thin consistency makes it an excellent choice for use as a marinade, imparting incredible tenderness and juiciness to grilled meats.

When used as a marinade, Taylor's "Fig Vinegar BBQ Sauce" shines, delivering tender and flavorful results that are sure to impress even the most discerning barbecue aficionados. While it may not offer the same versatility as thicker barbecue sauces, its winning flavor and ease of preparation make it a standout choice for enhancing grilled dishes.

Overall, Taylor's "Fig Vinegar BBQ Sauce" earns high marks for its bold flavor, simplicity, and exceptional performance as a marinade. While it may not be the perfect condiment due to its thin consistency, its undeniable culinary prowess makes it a worthy addition to any barbecue repertoire.