VietNamese Bánh Mì - A Culinary Street Food Delight
Bánh mì is a quintessential Vietnamese dish, distinguished by its crispy outer crust, soft inner crumb, and diverse fillings. The golden-brown baguette creates a unique and appealing flavor that has captivated food lovers worldwide. The bread itself is a result of French colonial influence, adapted by Vietnamese bakers to suit local tastes and ingredients. This fusion has led to the creation of a bread that is light, airy, and perfect for holding a variety of savory and sweet fillings.
