FSSAI Penalty and Offences for Non-Compliance under FSSAI Act.
The Food Safety and Standards Act, 2006, enacted by the Indian Government, aims to uphold food safety across the country and establish uniform standards for food products. It mandates that individuals engaged in food-related businesses in India must obtain an FSSAI license. This ensures that only registered individuals, duly verified by the relevant authorities, are allowed to manufacture, store, distribute, or sell food products within the country.