Smoky Hazel
Bio
Smoky Hazel not only brings new flavors but also vows to reinvent the way we season our food. We're passionate about flavor, and we're here to infuse your culinary adventures with the vibrant essence of spices.
Stories (5)
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Country Onions: Onion That Tastes Like Garlic
Country onions, as the name suggests, possess a flavor profile that resembles garlic more than traditional onions. When raw, they emit a pungent aroma reminiscent of garlic cloves, and their taste carries a mild yet distinct garlicky kick. This unique combination of flavors makes country onions a delightful addition to various dishes, infusing them with a hint of garlicky goodness.
By Smoky Hazel2 years ago in Earth
Aromatics Through the Ages II
Flavors are important in life, and nobody likes bland meals. Your meal`s flavor profile goes up just by a pinch of salt, and no one can deny its importance. Imagine your favorite meal, and then imagine your life without the spices your favorite meal used to have. You will no longer love the same dish. Similarly, these flavor enhancers make your meals more tasty, add color, and make them look appealing. Our ancestors took advantage of the other uses of spices as well. In this blog, you will learn how ancient people used various ways to use spices.
By Smoky Hazel2 years ago in History
Fixing the Fire: Your Guide to Rescuing an Overly Spicy Dish
Imagine eagerly digging into a bowl of your favorite curry, only to be met with an overwhelming wave of heat that makes your eyes water and your mouth feels like it's on fire. It's not the most pleasant experience, but luckily, there are ways to salvage a spicy dish and make it enjoyable. Whether you added too much chili powder or mistakenly used a hotter pepper than intended, we've got you covered.
By Smoky Hazel2 years ago in Blush
African Nutmeg Unveiled: Debunking the Myth of the 'False Nutmeg'
The African Nutmeg, or also known as the "False Nutmeg" is a versatile spice that is gaining popularity and the attention of foodies in the west. It is surprisingly a magical spice with tons of health benefits. What makes it so special? And why was it called “False Nutmeg"? Prepare your mind blown as we unravel the truth about this promising spice.
By Smoky Hazel2 years ago in Earth
SPICES THROUGH THE AGES I: WARDING OFF EVIL SPIRITS TO EMBALMING
It’s undeniable that spices were a lucrative commodity for thousands of years. The flavor it brings to any dish is so irresistible that people in ancient times are willing to go to great lengths to get them. Aside from enhancing food and the notable medicinal properties it gives, the use of spices went beyond what we can imagine today. Here are some of the interesting uses of spices in ancient times.
By Smoky Hazel2 years ago in FYI
