The Mysterious 1989 Hong Kong Chao Chung Kee Restaurant Incident: Deceased Customers Ordering Takeout and Paying with Hell Money – A Tale of Profound Chills
It all began on a rainy night when Chao Chung Kee, a modest tea restaurant nestled in the heart of Tai Po, received an unusual delivery order. The caller requested a feast fit for four: beef ho fun, char siu rice, and an assortment of other dishes to be delivered to a residence at Hei Hau Fai Gardens.