Sausages
~Sausages~
Sausages. I love them all. Chipolatas, Cumberland, chorizo, saveloy, whatever the sausage, I love it. I might as well be called a sausage connoisseur. Those little meaty things are easy to cook and can be eaten with anything. You can include them in casseroles, sandwiches, on pizza, with pasta, with chunky chips and loads of vinegar, with mash or as part of your breakfast. You don’t even have to do much to make a sausage taste good. You can sling it on the grill without adding seasoning, and it’ll still taste good.
