Ronaldo Teixeira
Bio
As a health advocate, my goal is to empower individuals to embrace healthy lifestyle habits by providing clear information and realistic strategies to promote vitality and longevity.
Stories (3)
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Hamburger chuggers: 12% of Americans eat half of the nation's cow meat
It's a reality generally recognized that Americans love to stuff their countenances with cow meat. There might not be anything more characteristically American than barbecuing burgers on the Fourth of July. Meatloaf is a home-cooking exemplary. Furthermore, scarcely any dishes in the country's cookbook have a similar cachet as steak or match the deliciousness of a grilled brisket. In 2021, Americans ate 20 billion pounds of meat. That is approximately 60 pounds for each individual, or a Major Macintosh each and every day, in addition to a Beast each three or four days. So it's no big surprise that the US is the world's top maker of veal and hamburger.
By Ronaldo Teixeira2 years ago in Longevity
Specialists Figured out how To Decrease Immersed Fat, Sugar, and Salt in Well known Food varieties Without Forfeiting Taste
In response to the 1990s' fixation on low-fat eating regimens, various food producers killed immersed fats from their things, subbing them with sugars to safeguard the flavors. Lamentably, the adjusted items were no more grounded than the first variants, and today, the typical individual ingests an unnecessary measure of soaked fat.
By Ronaldo Teixeira2 years ago in Longevity
What happens when simulated intelligence goes through the 'uncanny valley'?
Back in 1970, a Japanese designing teacher called Masahiro Mori composed a charming paper proposing that an individual's reaction to a robot would move from partiality to repugnance the more similar it became. He considered this peculiarity the "uncanny valley".
By Ronaldo Teixeira2 years ago in Futurism
