Rohit Sharma

The Impact of Good Nutrition on Tuberculosis Incidence and Mortality in the USA

In recent years, the world has witnessed a growing appreciation for the profound impact of nutrition on public health. One notable area where this connection is becoming increasingly evident is in the battle against tuberculosis (TB). Tuberculosis, a bacterial infection caused by Mycobacterium tuberculosis, continues to be a global health concern, affecting millions of individuals worldwide each year. In the United States, while TB incidence has been relatively low compared to some other nations, the role of good nutrition in reducing TB incidence and curbing mortality cannot be ignored. This article delves into the relationship between nutrition and TB, highlighting the trends in the USA and emphasizing the importance of a well-nourished population in the fight against this disease.