Yesterday, we went to Dongzhimen Ginza's spicy temptation, and we passed GUI street. GUI street is still very lively, with all kinds of spicy incense mixed together. Let passers-by can not resist, until the spicy temptation to completely blocked my mouth, to meet my stomach drops. Hot temptation twice in 4 days ~! But if it's hot, it's not hot. So sit down and continue to eat ~!
By rob7115143 years ago in Families
1. Spicy grilled fish Raw material: 500g grass carp, dried pepper, Chinese prickly ash, five-spice powder, chicken essence, sesame oil, garlic, onion, onion, cilantro, salt, edible oil each amount.
Raw materials: three scaly carp one, potato, eggplant, pepper each one, pleurotus eryngii a small root, carrot half root, spring onion half, cauliflower, a number of wide powder
1. Steamed Wuchang Fish with yam Practice: 1. Clean the Wuchang fish. Cut into sections and add salt, ginger, pepper and rice wine to marinate for 5 minutes.
1. Diced beef with black pepper 1. Wash the sirloin, pat it loose with the back of a knife, and cut small pieces against the grain.
