Rizza Gesmundo

How I Bake For A Living And Raise A Rescue Dog

I bake at 3:30am for work. It pays the bills and allows me to spoil my rescue dog, Asher. I also bake at home while trying not to trip over Asher. Here are a few notes from an early morning baker living in her first-time home with a clingy puppy despite graduating with an english literature degree.