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Say Goodbye to Spoiled Produce: Freshness Plus Bags Extend Shelf Life in Indian Kitchens

Let's face it, we've been there: you buy lovely fresh spinach, only to find it slimy before you have a chance to make palak paneer. Or discover some sprouting potatoes way too quickly. Throwing away wasteful, rotting fruits and vegetables is common in Indian kitchens, resulting in wasted money and expensive trips!