Mohamed Munsif

SRI LANKA

It was a sunny morning in December when I stepped off the plane in Colombo, the capital of Sri Lanka. The warm breeze carried the faint aroma of spices, a promise of the culinary delights awaiting me. As a traveler who had explored many countries, I expected beautiful landscapes and historical sites—but Sri Lanka offered so much more. This wasn’t just a vacation; it was an unforgettable adventure.