The Rise of Halal Food: How Certification is Shaping the Future of American Cuisine
What is Halal Certification?
Halal certification ensures that food and products comply with Islamic dietary laws as outlined in the Quran and Sunnah. The term "halal" translates to "permissible" in Arabic, covering not only the types of food allowed but also how they are sourced, processed, and handled. For Muslims, consuming halal is a fundamental aspect of faith, ensuring spiritual and physical wellness. Certification verifies that products are free from prohibited (haram) substances like pork, alcohol, and non-halal animal derivatives, while also adhering to ethical standards like humane animal treatment and cleanliness.