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Bengali Kachchi- biryani

How to make Bengali Kachchi- biryani What you will need to marinate the meat Whole run portion of khasi, tar 1 tbsp, ginger paste 2 tbsp, garlic paste 1 and a half tbsp, white pepper cream 1 tsp, cardamom cream 1 tsp, cinnamon cream 1 tsp, jaiphal cream half tsp, jaitri cream half tsp teaspoon, chili cream 1 tablespoon, ghee 4 soupspoons, milk half mug, saffron 1 pinch, curd one mug and tar 1 teaspoon.