MD Ekramul Hoq
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"This Caesar dressing is the epitome of excellence. It is undeniably the finest I have ever had the pleasure of tasting."
Our highly acclaimed Caesar salad, which has garnered five-star reviews, happens to be vegan. This extraordinary recipe by Becky Hughes has been praised by The New York Times Cooking. As we enter the season when you're inevitably asked to contribute a salad to a gathering, this reader-favorite vegan Caesar salad with crispy chickpeas is an exceptional choice. For those who insist on traditional Caesar ingredients like egg yolks and anchovies, worry not, we also have a salad just for you. Becky's luscious dressing is created by blending raw cashews with generous amounts of garlic, miso, and caper brine. It is sure to win over fans, regardless of their dietary preferences. One reader, Sarah, declared, "Forget the best vegan Caesar dressing—this is the best Caesar dressing I've ever tasted."
By MD Ekramul Hoq2 years ago in Lifehack
Why do certain foods have a more enjoyable taste when consumed the following day?
Leftovers have received a negative connotation for some, which is truly unfortunate considering that certain foods actually improve in taste after being refrigerated and consumed in the days following their preparation. Aside from the obvious advantages of saving time and money, leftovers have the potential to offer an enhanced gastronomic experience.
By MD Ekramul Hoq2 years ago in Lifehack
