Mark Roberts
Bio
Exploring practical ways to cook smarter, live sustainably, and make the most of what we have. Passionate about food, mindful living, and simple habits that save money and reduce waste.
Stories (3)
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5 Easy Leftover Recipes You’ll Actually Want to Eat
When I first started searching for leftover recipes, most of the suggestions felt disappointing. They were basically reheats: add a bit of sauce, stick it in the microwave, and call it dinner. That didn’t inspire me to cook or to actually enjoy the meal.
By Mark Roberts4 months ago in Lifehack
Cheap meals with what I have at home
We’ve all been there: standing in front of a fridge or cupboard full of food, yet somehow feeling like there’s “nothing to eat.” Add in rising grocery prices, busy schedules, and the constant temptation of takeout, and it’s no wonder many households overspend on food and waste perfectly good ingredients.
By Mark Roberts4 months ago in Lifehack
The Moment I Almost Ordered Takeaway That Changed Everything
I’ll never forget the night YumYuma was born. It was a weeknight like any other. My turn to make dinner, and I headed to the kitchen with every intention of cooking something simple. When I opened the fridge, it was packed with food: aubergines, onions, peppers, tins of beans, even some leftovers from the night before.
By Mark Roberts4 months ago in Lifehack
