Gift of Life
Evening came around quickly and at 18:30 I pulled the pot roast out of the oven to place it on the dining table that sat six. Today I turned 35 and on this special occasion all the plates were set and the food for my birthday feast were ready to be served. All the favorites; filet mignon, lamb stew, alaskan sea bass, rice pilaf, and eggplant lasagna were cooked to perfection. For dessert, homemade pecan pie and blue berry crumble were on the side waiting for me. Usually I would have to wait in anticipation for my turn, but no one else was here to challenge me on this evening.
