Joshua Agudey

Deciphering the root causes of the Irish Potato Famine

In the autumn of 1845, the picturesque Irish countryside was adorned with vibrant green potato plants. For centuries, this South American vegetable had thrived in Ireland's rugged terrain and unpredictable climate. With its high carbohydrate content, abundant vitamins, and minerals, the potato had become a vital and nutrient-rich staple crop, particularly for less affluent families who relied on it to maintain a balanced diet.