JOSEPH HEDRICK

guest

Liu Guizhen is seventy years old. Her birthday is on May 23. She told her son and daughter to come and eat together. She bought meat, she bought fish, she bought all kinds of vegetables. Meat is half of the stew, skin and fat in the pot out of the oil, and then use star anise and cooking wine slowly braised into the flavor, the skin is fried, braised to have a finger thick, red translucent. The other half of the meat is lean, frozen in the refrigerator so that it can be cut and ready to be fried. The fish began to simmer in the morning. Liu Guizhen says the fish needs to be stewed thousands of stews to taste good. The children always like her fish, too. Fish before the pot also put some coriander, so that the taste of the fish is more fragrant.