JIMOH ISSA

Garden Egg

Garden egg, experimentally known as Solanum melongena, is an exceptionally flexible and nutritious natural product that has been developed and consumed for quite a long time in different regions of the planet, especially in Africa and Asia. Likewise alluded to as "eggplant" in certain districts, the garden egg comes in different shapes, sizes, and varieties, making it an entrancing expansion to both culinary and plant scenes.