Jessica Licheri
Bio
Jessica Licheri turned her gluten sensitivity into a passion, founding a brand known for delicious, gluten-free treats that blend health and flavor—earning her a trusted name in the gluten-free community.
Stories (1)
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Baking with Heart: Jessica Licheri’s Journey to Gluten-Free Greatness
In a world where dietary needs are becoming increasingly diverse, finding food that’s both inclusive and delicious can feel like a treasure hunt. One woman who’s managed to strike that rare balance is Jessica Licheri, a self-taught gluten-free baker whose personal health journey sparked a passion and later a business that’s changing the way people think about gluten-free food. From humble beginnings in her own kitchen to building a thriving brand, Jessica's story is one of resilience, innovation, and a whole lot of heart.
By Jessica Licheri9 months ago in 01
