9 Food Trends That Dietitians Will Be Keeping an Eye On in 2025
Looking ahead to 2025, we can see that the food sector is evolving intriguingly. New fads are springing up and old ones fading away as consumers value health, convenience, and sustainability. We questioned nutritionists and dietitians who were present at this year's FNCE to find out what they're most enthusiastic about for the year 2025. Dietitians in this discipline are actively following the emergence of gut-healthy foods like kimchi and kefir and plant-based proteins like tempeh and tofu. Additionally, they expect a move towards tailored nutrition plans that adapt to unique needs and desires. To further the cause of a future food system that is less stressful on the environment, regenerative agriculture and the elimination of food waste are gaining momentum.
