An animal whose milk cannot be curdled
A female camel is an animal whose milk can't be curdled.
Curdling is a process that involves separating milk into solid curds and liquid whey. This process is used to make a variety of dairy products such as cheese, yogurt, and sour cream. However, not all types of milk are easy to curdle, and camel milk is one of them. In this essay, we will explore the reasons behind the difficulty in curdling camel milk and the different methods used to curdle it.
