Clement Eshun

CASSAVA CROP IN WEST AFRICA

Nigeria is indeed the world's largest producer of cassava, also known as yuca. Cassava is a staple food in Nigeria, where it is commonly used to make dishes like fufu and garri. In some regions, cassava provides up to half of the calories consumed. It has become popular due to its resistance to drought and pests, its high caloric content, and its nutritional value, including being rich in vitamin C. Additionally, cassava can serve as a cost-effective alternative to more expensive starches like wheat or rice.