Basov Timofei
Bio
Люблю готовить дома новые рецепты для всей семьи. С многолетним опытом и страстью к кулинарии, создаю вкусные блюда, сочетая традиционные и современные вкусы. Готовлю с душой для близких и всегда в поиске идей и кулинарных открытий.
Stories (1)
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How I made Georgian kuchmachi
One day, my husband and I decided to have a real Georgian evening with a traditional dish that would not only diversify our menu but also allow us to touch the culture of this beautiful country. On the internet we came across a recipe for kuchmachi - a tasty Georgian dish made from offal with nuts, herbs and spices. I had only heard of kuchmachi before: we were told it had a rich flavour, aroma and a characteristic acidity from pomegranate. It intrigued us so much that we decided to make it at home.
By Basov Timofeiabout a year ago in Writers
